Kith Treats

1931 Collins Avenue, Miami Beach, FL 33139

Frozen Desserts

Last inspected: Jul 24, 2025

Score

Low Risk

Kith Treats appears in inspection records five times, starting in 2022. Inspectors last stopped by on Jul 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded two times.

Restaurants in Miami Beach average 69, so Kith Treats is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both food handlers put on gloves without first washing their hands.

12A-07-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed two scrubbing pads in the sink. The manager removed it. **Corrected On-Site**

31A-11-4

Jul 29, 2024

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Dec 1, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at the front counter. - From follow-up inspection 2023-12-01: Basic - Ice buildup in reach-in freezer. Observed at the front counter. **Time Extended**

14-69-4

Oct 2, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed. **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Bowl or other container with no handle used to dispense food. Observed in all of the condiment pans. The manager removed the bowls. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Ice buildup in reach-in freezer. Observed at the front counter.

14-69-4

Dec 27, 2022

Routine - Food

1 critical violation. 5 major violations. 6 minor violations.

View 12 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Abraham with no proof of food handler training. Employee has been employed for approximately 3 months **Warning**

53B-01-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in employee bathroom **Warning**

27-16-4

Basic - Bowl or other container with no handle used to dispense food. **Warning**

14-01-5

Basic - Hole in or other damage to wall in storage closet at ice cream counter **Warning**

36-24-5

Basic - No hot running water at mop sink. **Warning**

27-10-4

Basic - Working containers of food removed from original container not identified by common name. Observed cheesecake bites with no label Operator labeled item. **Corrected On-Site** **Warning**

02D-01-5

Basic - Food stored on floor. Observed water stored on floor next to three compartment sink in storage area. **Warning**

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Frequently Asked Questions

When was Kith Treats last inspected?

The most recent health inspection at Kith Treats on file is from Jul 24, 2025. The public record contains five inspections in total.

What is the most common violation at Kith Treats?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Kith Treats.

How does Kith Treats compare to other restaurants in Miami Beach?

Kith Treats most recently scored 78 out of 100, which is higher than the Miami Beach average of 69.

Has Kith Treats' inspection record improved over time?

Results have been roughly steady. Inspections at Kith Treats have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kith Treats means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kith Treats inspected?

Based on the inspection history on file, Kith Treats is inspected around two times per year on average.

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→ All locations in Miami Beach → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Miami Beach