Kitchen (The)

381 Orange Lane, Casselberry, FL 327073246

American

Last inspected: Oct 14, 2025

Score

Medium Risk

Kitchen (The) has been inspected nine times since 2022. Kitchen (The) was last inspected on Oct 14, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited two times.

Restaurants in Casselberry average 65, so Kitchen (The) is doing better than most peers. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Wiping Cloths Properly Used and Stored

FL-41

Apr 21, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with red liquid above hand wash sink in kitchen not labeled

41-17-4

Dec 2, 2024

Routine - Food

No violations found.

100

Nov 25, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0pmm **Warning**

22-41-4

Apr 2, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Nov 28, 2023

Routine - Food

No violations found.

100

Nov 27, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Food with mold-like growth. See stop sale. - sliced potato **Warning**

01B-07-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approx 5 on ceiling in ware wash area - approx 6 on wall in ware wash area **Warning**

35A-02-6

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - potato pancake batter date marked 10/26/23. See stop sale **Warning**

02C-01-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - high temperature dish machine in bar nit reaching 160f rinse temperature. **Warning**

16-55-4

Basic - Ice buildup in reach-in freezer. **Warning**

14-69-4

May 17, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Nov 30, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

22-41-4

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dish machine

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen at the ceiling fan some debris is present

36-34-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Kitchen (The) last inspected?

The most recent health inspection at Kitchen (The) on file is from Oct 14, 2025. The public record contains nine inspections in total.

What is the most common violation at Kitchen (The)?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Kitchen (The).

How does Kitchen (The) compare to other restaurants in Casselberry?

Kitchen (The) most recently scored 70 out of 100, which is higher than the Casselberry average of 65.

Has Kitchen (The)'s inspection record improved over time?

Results have been roughly steady. Inspections at Kitchen (The) have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kitchen (The) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kitchen (The) inspected?

Based on the inspection history on file, Kitchen (The) is inspected around three times per year on average.

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→ All locations in Casselberry → American restaurants in Florida → American restaurants in Casselberry