Kitchen Craft Design

10871 Sw 188 St Unit #22, Miami, FL 33189

Other

Last inspected: Mar 3, 2026

Score

Low Risk

Public records show three inspections at Kitchen Craft Design stretching back to 2024. The most recent report on file is from Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

Restaurants in Miami average 74, so Kitchen Craft Design is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed. Observed license expired on 10/25.

50-09-4

Aug 20, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed bleach stored above 3 compartment sink.

41-10-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an opened gallon of milk not date marked inside the walk in cooler.

02C-03-5

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers used as scoop inside the flour and the panko. Manager removed them and provided scoops. **Corrected On-Site**

14-01-5

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under the mop sink.

29-11-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Sep 4, 2024

Food-Licensing Inspection

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose located at front of kitchen.

29-34-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding) at walk in cooler. As per operator, walk on cooler was opened for approximately 15 minutes for cleaning.

03A-02-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine dishwasher sanitizing then rinsing.

16-55-4

Frequently Asked Questions

When was Kitchen Craft Design last inspected?

The most recent health inspection at Kitchen Craft Design on file is from Mar 3, 2026. The public record contains three inspections in total.

How does Kitchen Craft Design compare to other restaurants in Miami?

Kitchen Craft Design most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Kitchen Craft Design's inspection record improved over time?

Yes. Recent inspections at Kitchen Craft Design have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Kitchen Craft Design means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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