Kitchen
Last inspected: Feb 26, 2026
47
Score
Across the available record, Kitchen has eight inspections on file, the first dated 2022. The most recent report on file is from Feb 26, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly five violations before.
The most common issue across all inspections has been “accumulation of debris on exterior of warewashing machine”, showing up three times.
Restaurants in Florida average 72, so Kitchen trails the local norm. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 vacuum sealed mahi sealed mahi thawed walk in cooler operator discarded **Corrected On-Site**
01B-13-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for prime rib on Thursday **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Prime rib no date walk in cooler **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 vacuum sealed mahi thawed walk in cooler **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Pickles walk in cooler **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Cooked artichoke walk in freezer **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
02D-01-5
47
Aug 8, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued due to adulteration of food product. Cooked chicken 3 lbs. dated 7-31-25. Today 8-8-25 Milk half gallon not dated. Had chunks in it Chef discarded both
01B-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Food stored on floor. Pizza crust. Walk in freezer **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom
31B-04-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
58
Feb 19, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Sep 4, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish. Walk in cooler **Corrected On-Site**
02C-02-5
Basic - Stored food not covered. Bag of rice. Dry storage **Corrected On-Site**
08B-12-5
70
Feb 27, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Trash can sink in prep area **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Stored food not covered. Mac and cheese balls. Walk in freezer
08B-12-5
74
Oct 25, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 58F placed in freezer to rapid chill
03A-02-5
Intermediate - Can opener blade
22-02-4
Basic - Hood filters soiled with grease and dust.
23-03-4
Basic - In-use wiping cloth/towel used under cutting board.
21-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar. **Corrected On-Site**
10-01-5
Basic - Jugs of oil stored on floor.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Food container on cook line with green lid not labeled
02D-01-5
61
Jan 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Sep 22, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
52
Frequently Asked Questions
When was Kitchen last inspected?
The most recent health inspection at Kitchen on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Kitchen?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Kitchen.
Has Kitchen's inspection record improved over time?
No. Recent inspections at Kitchen have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kitchen inspected?
Based on the inspection history on file, Kitchen is inspected around two times per year on average.
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