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King Subs

9090 Alternate A1A, North Palm Beach, FL 33403
American
Last inspected: Apr 1, 2026
100
Score
Low Risk

Public records show eight inspections at King Subs stretching back to 2022. The most recent visit was on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

That puts the facility ahead of the local pack: the average North Palm Beach restaurant scores 78. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Mar 26, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw steak over unwashed produce in cooler at front counter; advised to store properly **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (44F - Cold Holding); turkey (44F - Cold Holding); cheese (44F - Cold Holding); cooked chicken (44F - Cold Holding) in display case and cooler at front counter ; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; operator lowered thermostat **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced cheese (54-52F - Cooling)at 12:25 to 54 F at 12:45 since 12:00 tuna (55-56F - Cooling)at 12:25 to 56 F at 12:45 since 12:00 ; in cooler at cook line; at this rate food will not reach 41 F ; food placed in ice; **Corrective Action Taken** **Warning**
03D-06-5
64
Dec 30, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Container of medicine improperly stored. In storage room bottle of burn gel stored above spray bottles of cooking oil, discussed with operator who corrected storage of products. **Corrected On-Site**
41-07-4
86
Mar 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Nov 22, 2024
Routine - Food
No violations found.
100
Nov 21, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table top unit - Swiss cheese (53F - Cold Holding); American cheese (54F - Cold Holding); provolone (54F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut romaine (46F - Cold Holding) operator states not portioned or prepared today held overnight in unit and more than 4 hours - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table top unit - Swiss cheese (53F - Cold Holding); American cheese (54F - Cold Holding); provolone (54F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut romaine (46F - Cold Holding) operator states not portioned or prepared today held overnight in unit and more than 4 hours - see stop sale.
03A-02-5
74
Jan 29, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2022, operator made a payment online **Corrective Action Taken**
50-17-3
86
Sep 14, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was King Subs last inspected?

The most recent health inspection at King Subs on file is from Apr 1, 2026. The public record contains eight inspections in total.

What is the most common violation at King Subs?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at King Subs.

How does King Subs compare to other restaurants in North Palm Beach?

King Subs most recently scored 100 out of 100, which is higher than the North Palm Beach average of 78.

Has King Subs' inspection record improved over time?

Results have been roughly steady. Inspections at King Subs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at King Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is King Subs inspected?

Based on the inspection history on file, King Subs is inspected around two times per year on average.

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Score: 55 — Medium Risk
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