Kinfolk Fried Chicken

1214 Sw Gatlin Blvd Ste 102, Port St. Lucie, FL 34953
American
Last inspected: Feb 11, 2026
47
Score
High Risk

Going back to 2024, Kinfolk Fried Chicken has five inspections in the public record. Kinfolk Fried Chicken was last inspected on Feb 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to one violation before.

Restaurants in Port St. Lucie average 80, so Kinfolk Fried Chicken trails the local norm. The pattern in the record is worth a careful look.

5
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
47
Sep 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
90
Jul 1, 2025
Routine - Food
No violations found.
100
Apr 28, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Collard greens 126F and green beans 128F . Staff removed items from hot holding unit and placed on stove to reheat. Items in hot holding unit less than 3 hours. Rechecked green beans 154F reheat, collard greens 168F finished reheat **Corrected On-Site** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken wings. Inspector corrected and Manager educated staff. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings. **Corrected On-Site** **Warning**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in mop sink storage room. **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
45
Dec 5, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Kinfolk Fried Chicken last inspected?

The most recent health inspection at Kinfolk Fried Chicken on file is from Feb 11, 2026. The public record contains five inspections in total.

How does Kinfolk Fried Chicken compare to other restaurants in Port St. Lucie?

Kinfolk Fried Chicken most recently scored 47 out of 100, which is lower than the Port St. Lucie average of 80.

Has Kinfolk Fried Chicken's inspection record improved over time?

No. Recent inspections at Kinfolk Fried Chicken have averaged around seven violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Kinfolk Fried Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.