Kim's Wings & More
Last inspected: Nov 6, 2025
33
Score
The health department has logged 13 inspections at Kim's Wings & More, the earliest from 2022. Inspectors last stopped by on Nov 6, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to eight violations per visit.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
33
Jun 25, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times even after priming sanitizer. Reading 00 chlorine ppm **Warning** - From follow-up inspection 2025-06-05: Trsted machine several times after primimg still reading 00ppm chlorine Time extended 7 days **Time Extended** - From follow-up inspection 2025-06-25: Operator has part on order for repairs. And is not using dishwasher. They are using triple sink for sanitation **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink block by rack in ware washing area. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Soaps and chemicals in hand sink **Corrected On-Site** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven handle sticky - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic bins - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top Interior of chest cooler on cook line - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Brine . Operator immediately labeled **Corrected On-Site** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
02D-01-5
58
Jun 5, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times even after priming sanitizer. Reading 00 chlorine ppm **Warning** - From follow-up inspection 2025-06-05: Trsted machine several times after primimg still reading 00ppm chlorine Time extended 7 days **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink block by rack in ware washing area. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-06-05: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Soaps and chemicals in hand sink **Corrected On-Site** - From follow-up inspection 2025-06-05: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven handle sticky - From follow-up inspection 2025-06-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic bins - From follow-up inspection 2025-06-05: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top Interior of chest cooler on cook line - From follow-up inspection 2025-06-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Brine . Operator immediately labeled **Corrected On-Site** - From follow-up inspection 2025-06-05: **Time Extended**
02D-01-5
58
May 27, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times even after priming sanitizer. Reading 00 chlorine ppm **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink block by rack in ware washing area. Operator immediately removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Soaps and chemicals in hand sink **Corrected On-Site**
31A-11-4
Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven handle sticky
23-03-4
Basic - Old labels stuck to food containers after cleaning. On plastic bins
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top Interior of chest cooler on cook line
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Brine . Operator immediately labeled **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
52
Oct 31, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Tray of cups in front of sink on front counter. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Filtration system hooked up for service of water. Manager disconnected system. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers and handles of coolers. Lower parts of prep tables. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in large container **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Located in dry storage areas **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage above triple sink. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Freezer delivery from yesterday. Manager picked up the order. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On handles of stove. Manager removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at rice pot 76F. Manager discarded water. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
10-07-4
55
Oct 23, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray of cups in front of sink on front counter. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Filtration system hooked up for service of water. Manager disconnected system. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Carbon dioxide tanks not adequately secured. Located in dry storage areas **Warning**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers in storage above triple sink. **Warning**
24-08-4
Basic - Food stored on floor. Freezer delivery from yesterday. Manager picked up the order. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On handles of stove. Manager removed. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at rice pot 76F. Manager discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of coolers and handles of coolers. Lower parts of prep tables. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour in large container **Warning**
02D-01-5
43
Jun 21, 2024
Complaint Full
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding). Chicken wings on counter in kitchen. Advised to use time control. provided forms on previous inspection. And discussed with operator. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Rolling rack in dish area blocking sink. **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to entrance to kitchen . Manager filled **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. .next to entrance to kitchen . Manager filled. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Old fryers in inside restrooms. **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door and gaskets. Ice machine door **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 5 on the trap. Manager discarded **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area under shelf **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink in dish area. **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Fry filter kept in restroom with old fryer equipment. Manager removed filter from inside restroom. **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Food stored on floor. Oil in dry storage area and fries on the floor in walk-in freezer. **Warning** - From follow-up inspection 2024-06-21: **Time Extended**
08B-38-4
43
May 7, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding), less than 4 hours prepared. - From follow-up inspection 2024-05-07: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-05-07: Manager has appointment to take test. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-07: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cook line - From follow-up inspection 2024-05-07: **Time Extended**
31B-03-4
58
Mar 26, 2024
Complaint Full
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding). Chicken wings on counter in kitchen. Advised to use time control. provided forms on previous inspection. And discussed with operator. **Repeat Violation** **Warning**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Rolling rack in dish area blocking sink. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to entrance to kitchen . Manager filled **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form previously provided. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. .next to entrance to kitchen . Manager filled. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area under shelf **Warning**
36-03-4
Basic - Dead roaches on premises. 5 on the trap. Manager discarded **Corrected On-Site** **Warning**
35A-03-4
Basic - Equipment in poor repair. Old fryers in inside restrooms. **Warning**
14-11-5
Basic - Food stored on floor. Oil in dry storage area and fries on the floor in walk-in freezer. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f **Warning**
10-07-4
Basic - Water leaking from pipe. Hand sink in dish area. **Warning**
29-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door and gaskets. Ice machine door **Warning**
23-24-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Fry filter kept in restroom with old fryer equipment. Manager removed filter from inside restroom. **Warning**
24-07-4
32
Mar 5, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F - Hot Holding), less than 4 hours prepared.
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Cook line
31B-03-4
58
Oct 17, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form. **Corrected On-Site**
11-26-1
Basic - Food stored on floor. Shrimp in walk-in freezer. Staff picked up **Corrected On-Site**
08B-38-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Old fryer and two other pieces of equipment kept in restroom located in kitchen.
24-13-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair waiting for repair person. Not tested
16-55-4
Basic - Equipment in poor repair. Fryer and two other pieces of equipment kept in bathroom in kitchen area.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 73F . Manager discarded water **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo container in prep area capturing debris. Manager turned over. **Corrected On-Site**
25-06-4
67
Mar 21, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. 2 quarts Queso moldy.
01B-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink on front counter. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Sink at front counter. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in kitchen area. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters floor build up.
23-03-4
55
Oct 19, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
74
Frequently Asked Questions
When was Kim's Wings & More last inspected?
The most recent health inspection at Kim's Wings & More on file is from Nov 6, 2025. The public record contains 13 inspections in total.
What is the most common violation at Kim's Wings & More?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Kim's Wings & More.
How does Kim's Wings & More compare to other restaurants in Orlando?
Kim's Wings & More most recently scored 33 out of 100, which is lower than the Orlando average of 79.
Has Kim's Wings & More's inspection record improved over time?
Yes. Recent inspections at Kim's Wings & More have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Kim's Wings & More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kim's Wings & More inspected?
Based on the inspection history on file, Kim's Wings & More is inspected around four times per year on average.
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