Kimi's Ice Cream and Sweets
Last inspected: Oct 22, 2025
61
Score
The health department has logged six inspections at Kimi's Ice Cream and Sweets, the earliest from 2023. The latest inspection on file is from Oct 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged two times.
Restaurants in Riverview average 69, so Kimi's Ice Cream and Sweets trails the local norm. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with pink liquid on dry storage shelf in kitchen. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Paper bowl in bulk almonds. Small plastic containers used as scold in reach in cooler. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under prep sink on front line. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Bulk boxes of brownies pieces on floor in walk in freezer. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front line. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with ice cream on front line. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
22-16-4
61
Oct 15, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled with pink liquid on dry storage shelf in kitchen. **Warning**
41-17-4
Basic - Food stored on floor. Bulk boxes of brownies pieces on floor in walk in freezer. **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Paper bowl in bulk almonds. Small plastic containers used as scold in reach in cooler. **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Manager removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under prep sink on front line. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front line. **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with ice cream on front line. **Warning**
22-16-4
52
Aug 16, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer under dry storage shelf Corrected -observed employee label **Corrected On-Site**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee watermelon stored with sale food in silver Energy star reachin cooler adjacent to back door Corrected -observed employee place in a container labeled employee food only **Corrected On-Site**
08B-49-4
Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container of bing cherry halves store on floor in walk-in cooler Corrected -observed employee place on shelf **Corrected On-Site**
08B-47-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
51-13-4
78
May 7, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 52 F in walk in cooler, employee began moving ice cream mix to walk in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times.container on handwash sink next to walk in cooler.
31A-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer above ice cream.
08B-49-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
05-09-4
Basic - Food stored on floor. Ice cream on floor in walk in freezer.
08B-38-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice cream containers on floor.
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter.
12B-07-4
52
Jul 14, 2023
Food-Licensing Inspection
No violations found.
100
Apr 18, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2023-04-18: **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Office is now walk in cooler, there is no ice machine in establishment, reach in freezer is where ice machine was. In kitchen reach in freezers have been moved and batch ice cream machine has been added. **Warning** - From follow-up inspection 2023-04-18: **Admin Complaint**
51-16-7
70
Frequently Asked Questions
When was Kimi's Ice Cream and Sweets last inspected?
The most recent health inspection at Kimi's Ice Cream and Sweets on file is from Oct 22, 2025. The public record contains six inspections in total.
What is the most common violation at Kimi's Ice Cream and Sweets?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Kimi's Ice Cream and Sweets.
How does Kimi's Ice Cream and Sweets compare to other restaurants in Riverview?
Kimi's Ice Cream and Sweets most recently scored 61 out of 100, which is lower than the Riverview average of 69.
Has Kimi's Ice Cream and Sweets' inspection record improved over time?
No. Recent inspections at Kimi's Ice Cream and Sweets have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kimi's Ice Cream and Sweets means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kimi's Ice Cream and Sweets inspected?
Based on the inspection history on file, Kimi's Ice Cream and Sweets is inspected around two times per year on average.
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