Kielbasa Bus
Last inspected: Feb 26, 2026
78
Score
Inspectors have visited Kielbasa Bus eight times, with records going back to 2022. On Feb 26, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
That's lower than the typical San Antonio restaurant, which scores around 89. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 52F raw chicken 52F cook beef 52F sour cream 52F manager moved items to freezer 2nd trnp all to 43F **Corrected On-Site** - From follow-up inspection 2026-02-26: Not observed, unit not on site **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2026-02-26: Time extended, unit not on site **Time Extended**
31B-02-4
78
Sep 18, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 52F raw chicken 52F cook beef 52F sour cream 52F manager moved items to freezer 2nd trnp all to 43F **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
70
Apr 18, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over kielbasa and wraps in reach in. Operator relocated chicken. **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mark's manager certificate expired in December of 2024.
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Buckets blocking handwash sink, operator relocated. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees. Printer employee health reporting agreement. Operator had employees sign at time of inspection. **Corrected On-Site**
11-26-1
Basic - Food stored on floor. Cardboard box of food and oil stored on floor. Operator relocated. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to floor. There is a hole in the floor located in the middle of the food truck.
36-24-5
58
Jan 15, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
16-37-1
82
Feb 29, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken between 47°f and 49°f in reach in cooler. Cooked and placed in cooler last night.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken between 47°f and 49°f in reach in cooler. Cooked and placed in cooler last night.
03D-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled.
23-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Floor tiles missing and/or in disrepair. Food truck with a hole in floor.
36-17-5
41
Aug 19, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 11, 2023
Routine - Food
3 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Oct 28, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler - Pork (44F - Cold Holding); Dairy (45F - Cold Holding), moved to freezer. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Oven cleaner over pierogis, operator removed **Corrected On-Site**
41-10-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
50-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Green board
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. On top shelf of vertical cooler, ope moved to bottom **Corrected On-Site**
08B-49-4
61
Frequently Asked Questions
When was Kielbasa Bus last inspected?
The most recent health inspection at Kielbasa Bus on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Kielbasa Bus?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Kielbasa Bus.
How does Kielbasa Bus compare to other restaurants in San Antonio?
Kielbasa Bus most recently scored 78 out of 100, which is lower than the San Antonio average of 89.
Has Kielbasa Bus' inspection record improved over time?
Results have been roughly steady. Inspections at Kielbasa Bus have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kielbasa Bus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kielbasa Bus inspected?
Based on the inspection history on file, Kielbasa Bus is inspected around two times per year on average.
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