KFC Store Y300094
Last inspected: Apr 16, 2026
95
Score
Going back to 2022, KFC Store Y300094 has seven inspections in the public record. The latest inspection on file is from Apr 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up five times.
That puts the facility ahead of the local pack: the average DeLand restaurant scores 73. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. License is nit on site.
50-09-4
95
Aug 29, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cook line floor soiled/has accumulation of debris.
36-73-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Ice buildup around walk-in freezer door.
14-69-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled at front line low boy unit.
23-03-4
70
Feb 23, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped soiled hands on pants and did not wash hands, but proceeded to handle food . Educated operator .
12A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled with grime .
23-03-4
Basic - Wash ware and storage area wall soiled , with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200. **Corrected On-Site**
21-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.License is not on site.
50-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.cole slaw scoop, laying on top of food, **Corrected On-Site**
10-06-5
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
50
Sep 29, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.License is not on site,
50-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
86
Mar 10, 2023
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
90
Feb 27, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee with sore/cut/burn/wound on exposed portion of the body without a dry cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Food worker handling food with bandaid, Educated operator who then provided long glove to cover bandaid. **Corrected On-Site**
11-23-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Cookline wall soiled by fryers with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
32-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
55
Aug 19, 2022
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored over soda boxes storage rack. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryers wall soiled with grease and grime .
23-03-4
Basic - Storage area and kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Walk-in cooler rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Washware wall and hand sink wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
58
Frequently Asked Questions
When was KFC Store Y300094 last inspected?
The most recent health inspection at KFC Store Y300094 on file is from Apr 16, 2026. The public record contains seven inspections in total.
What is the most common violation at KFC Store Y300094?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited five times, more than any other issue at KFC Store Y300094.
How does KFC Store Y300094 compare to other restaurants in DeLand?
KFC Store Y300094 most recently scored 95 out of 100, which is higher than the DeLand average of 73.
Has KFC Store Y300094's inspection record improved over time?
Results have been roughly steady. Inspections at KFC Store Y300094 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at KFC Store Y300094 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC Store Y300094 inspected?
Based on the inspection history on file, KFC Store Y300094 is inspected around two times per year on average.
Nearby Restaurants