Keke's Breakfast Cafe
Last inspected: Apr 29, 2026
55
Score
Public records show 10 inspections at Keke's Breakfast Cafe stretching back to 2022. Keke's Breakfast Cafe was last inspected on Apr 29, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food identified”, showing up three times.
By comparison, the average DeLand facility scores 73, putting Keke's Breakfast Cafe on the weaker side. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 29, 2026
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit cheese (53F - Cold Holding)/10 minutes . **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.License expired 4-1-2026. **Corrected On-Site**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler Thawed cooked chicken not date marked .Operator updated. **Corrected On-Site**
02C-08-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pitcher with water at cookline sink. Educated operator . **Corrective Action Taken**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator for food time marked . Operator completed . **Corrected On-Site**
03F-10-5
55
Sep 26, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
61
Mar 27, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs with gloved hands and then handled bacon , without washing hands and changing gloves. Educated operator **Corrective Action Taken**
12A-27-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Butter at front line not time marked. Operator updated. **Corrected On-Site**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica
53B-13-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Quat 100PPM 200 PPM **Corrected On-Site**
21-08-4
64
Nov 14, 2024
Routine - Food
No violations found.
100
Nov 7, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
Jun 28, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Refrigerated drawers sliced cheese (47F - Cold Holding)/ less than 4 hours, Operator placed ice. -Cookline make table sliced cheese (47F - Cold Holding);less than 4 hours . Operator reduced amount that was above fill line, **Corrective Action Taken**
03A-02-5
Basic - Food emoloyee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm **Corrected On-Site**
21-08-4
78
Feb 28, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee , pulled pants up with gloves and then handled food at cookline without changing gloves and washing hands, Educated operator. **Warning**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over orange in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at washware handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense feta in cookline make table. **Corrected On-Site** **Warning**
14-01-5
55
Sep 12, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
61
Feb 28, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator educated. **Corrective Action Taken**
12A-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Butter at front counter. Operator placed time mark. **Corrective Action Taken**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.
27-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Makeline Cutting board has cut marks and is no longer cleanable. Operator has them on order . **Corrective Action Taken**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
43
Aug 15, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Butter at front counter not time marked. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - food worker cracked eggs at cookline and did not wash hands after changing gloves. Educated operator l **Repeat Violation**
12A-07-5
Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner not labeled in front storage area. **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
55
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Apr 29, 2026. The public record contains 10 inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in DeLand?
Keke's Breakfast Cafe most recently scored 55 out of 100, which is lower than the DeLand average of 73.
Has Keke's Breakfast Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Keke's Breakfast Cafe have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Keke's Breakfast Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around three times per year on average.
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