Checkers #6322
Last inspected: Apr 29, 2026
82
Score
Across the available record, Checkers #6322 has 10 inspections on file, the first dated 2022. The most recent report on file is from Apr 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Looking across the full record, “wall soiled with accumulated grease” is the recurring theme, flagged three times.
Among DeLand restaurants, the typical score is 73; Checkers #6322 is comfortably above that bar. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-29: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning** - From follow-up inspection 2026-04-29: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Objectionable odors by floor drain at three compartment sink. **Warning** - From follow-up inspection 2026-04-29: **Time Extended**
36-64-5
82
Sep 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
Apr 18, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at cookline. - From follow-up inspection 2025-04-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-04-18: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave with grease. - back splash of soda dispense soiled with food debris. -gasket soiled with grime at walk in freezer . -walk in cooler gasket soiled with grime. - From follow-up inspection 2025-04-18: Exterior of microwave complied. Soda dispenser back splash complied l **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed lid. . **Corrected On-Site** - From follow-up inspection 2025-04-18: **Time Extended**
33-16-4
82
Apr 17, 2025
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched beard guard and them handled food without changing gloves and washing hands. Educated operator. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time mark. **Corrected On-Site**
03F-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at cookline.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Educated operator. **Corrective Action Taken**
13-07-4
Basic - Floor soiled/has accumulation of debris., with grease by fryers .
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave with grease. - back splash of soda dispense soiled with food debris. -gasket soiled with grime at walk in freezer . -walk in cooler gasket soiled with grime.
23-03-4
Basic - Open dumpster lid. Operator closed lid. . **Corrected On-Site**
33-16-4
55
Mar 24, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell hen and then continued handling food, without washing my hands first. Educated operator. **Corrective Action Taken**
12A-29-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Standing water in floor drain/floor drain draining very slowly. Ice machine draining into floor drain that is slow draining. Operator has relocate. pipe that was submerged in drain and has turned off power to the ice machine. **Corrective Action Taken**
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, by cook line hand sink.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda lines soiled with grime.
23-03-4
58
Aug 20, 2024
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened bag of cooked bacon bits over closed bag of raw bacon, in reach in freezer. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47F, placed in low boy unit. , overnight . Operator instructed to discard **Corrective Action Taken**
03A-02-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
70
Mar 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Spoon and cup placed at kitchen hand sink **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse placed on top of box if shortening in storage area. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water, by ice machine drain.
36-22-4
74
Sep 18, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by three compartment sink and kitchen area.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Burger freezer unit by cook line,
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Mop sink and cook line wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above hot dogs,, in walk in cooler. **Corrected On-Site**
08B-17-4
67
Mar 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wash ware wall.
36-24-5
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
90
Dec 12, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
35B-01-4
95
Frequently Asked Questions
When was Checkers #6322 last inspected?
The most recent health inspection at Checkers #6322 on file is from Apr 29, 2026. The public record contains 10 inspections in total.
What is the most common violation at Checkers #6322?
Across the inspection record, “wall soiled with accumulated grease” has been cited three times, more than any other issue at Checkers #6322.
How does Checkers #6322 compare to other restaurants in DeLand?
Checkers #6322 most recently scored 82 out of 100, which is higher than the DeLand average of 73.
Has Checkers #6322's inspection record improved over time?
Yes. Recent inspections at Checkers #6322 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Checkers #6322 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers #6322 inspected?
Based on the inspection history on file, Checkers #6322 is inspected around three times per year on average.
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