KFC

2101 W Oakland Blvd, Oakland Park, FL 33311

American

Last inspected: Nov 4, 2025

Score

Low Risk

The health department has logged nine inspections at KFC, the earliest from 2022. The newest entry in the record is dated Nov 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “wall soiled with accumulated grease, food debris, and/or dust” is the recurring theme, flagged two times.

Compared to the broader Oakland Park restaurant scene, where the average is 85, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling vents by 3 compartment sink soiled with accumulated grease and dust.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on work counter in drive thru station. Operator removed and washed his hands. **Corrected On-Site**

40-06-5

Jul 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Observed a deep fryer that keeps cutting off, and fire balling on re-ignition.

14-11-5

Oct 24, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Manager on duty (Janne Hodge) unable to provide proof of food manager certification.

53A-05-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at chicken breading station ( under Ansul system tanks).

36-27-5

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup under 3 compartment sink, behind bag in the box soda rack, and in chicken cooler.

36-01-4

Basic - Open dumpster lid.

33-16-4

Jul 15, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Nov 15, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance on soda tower nozzles and area.

22-02-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed mold like buildup on floors under 3 compartment sink area.

36-01-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like buildup on walls around ice machine area.

36-27-5

Jul 26, 2023

Routine - Food

No violations found.

100

Jul 25, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw chicken (45-49F); chicken strips (45-48F). Per operator items were held in unit overnight. Observed ice buildup around condensing area. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to freezer to quick chill. Cookline - open top unit - shredded cheese (50F); Cole slaw (50F). Per operator items were placed in unit less than 2 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. **Corrected On-Site** **Warning**

11-27-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler - raw chicken (45-49F); chicken strips (45-48F). Per operator items were held in unit overnight. Observed ice buildup around condensing area. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to freezer to quick chill. Cookline - open top unit - shredded cheese (50F); Cole slaw (50F). Per operator items were placed in unit less than 2 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in to quick chill. **Warning**

14-74-7

Basic - Floor soiled/has accumulation of debris. Grease build up behind chicken fryer. **Repeat Violation** **Warning**

36-73-4

Feb 14, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Buildup of food debris/soil residue on microwave door handles.

23-24-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris. Under bag in box - by back door. Behind pressure cookers. Under fryers. **Repeat Violation**

36-73-4

Sep 21, 2022

Routine - Food

2 minor violations.

View 2 violations

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Show all 9 inspections Show less

Frequently Asked Questions

When was KFC last inspected?

The most recent health inspection at KFC on file is from Nov 4, 2025. The public record contains nine inspections in total.

What is the most common violation at KFC?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at KFC.

How does KFC compare to other restaurants in Oakland Park?

KFC most recently scored 90 out of 100, which is higher than the Oakland Park average of 85.

Has KFC's inspection record improved over time?

Results have been roughly steady. Inspections at KFC have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC inspected?

Based on the inspection history on file, KFC is inspected around three times per year on average.

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