KFC

3535 Sw 22 St, Miami, FL 33145

American

Last inspected: Nov 24, 2025

Score

Low Risk

KFC has been inspected seven times since 2022. On Nov 24, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up two times.

Restaurants in Miami average 74, so KFC is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen . Observed employee cleaning during the is inspection. **Corrective Action Taken**

36-34-5

Jul 7, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing multiple bracelets on wrist while preparing food on the food line by the office. **Corrected On-Site**

13-07-4

Basic - Floor soiled/has accumulation of debris. Drain in front of the walk in cooler with raw chicken soiled. **Corrective Action Taken**

36-73-4

Jul 1, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Feb 23, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles on cook line across from fryer station.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent with accumulated dust over breading station, reach in freezer and over 3 compartment sink.

36-34-5

Basic - Floor area(s) covered with standing water. Observed standing water near mop sink and 3 compartment sink.

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

14-69-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry. **Corrected On-Site**

42-01-4

Aug 28, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 13, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer around the door frame and on the floor by the entrance.

14-69-4

Jul 29, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer: raw chicken stored above biscuits and macaroni and cheese. Discussed with the operator and provided the proper storage of food handout to the operator. Observed operator rearrange the raw chicken to the bottom shelf in the walk in freezer. **Corrected On-Site**

08A-17-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Certification, ServSafe: current active managers, Roilan Martinez, expired 12/11/20: Acadia Haddi expired 1/25/21

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of the three compartment sink: can opener blade soiled

22-02-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket with quaternary sanitizing solution stored on the floor by the entrance to the kitchen. **Corrected On-Site**

21-38-4

Show all 7 inspections Show less

Frequently Asked Questions

When was KFC last inspected?

The most recent health inspection at KFC on file is from Nov 24, 2025. The public record contains seven inspections in total.

What is the most common violation at KFC?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at KFC.

How does KFC compare to other restaurants in Miami?

KFC most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has KFC's inspection record improved over time?

Results have been roughly steady. Inspections at KFC have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC inspected?

Based on the inspection history on file, KFC is inspected around two times per year on average.

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