Key West Bar
Last inspected: Mar 25, 2026
50
Score
Key West Bar is a restaurant located at 2286 Hwy A1A, Indian Harbour Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
50
Feb 3, 2026
Routine - Food
1 minor violation.
95
Jul 9, 2025
Routine - Food
1 major violation.
90
Jan 8, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Aug 1, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 1, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jan 4, 2024
Routine - Food
1 critical violation.
86
Jan 4, 2024
Routine - Food
1 critical violation.
86
Jul 28, 2023
Routine - Food
4 major violations. 5 minor violations.
52
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jul 25, 2022
Routine - Food
4 major violations. 6 minor violations.
50
Jul 25, 2022
Routine - Food
4 major violations. 6 minor violations.
50
Violations — Mar 25, 2026 Inspection
Basic - Floors in kitchen have accumulation of debris under dishwasher, hand sink, and reach in freezer.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook cleaned microwave **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In mens restroom. Bartender put handwashing sign up. **Corrected On-Site**
31B-04-4
Basic - Pipe under hand sink in kitchen is broken, water draining onto floor.
29-03-4
Basic - Standing water in bottom of reach-in-cooler in kitchen next to dishwasher
29-49-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, checked sanitizer bucket, had chemical in it, checked tube, tube appeared to be pushed down and curled up and out of chemical solution. Fixed tube, primed again, tested 100ppm **Corrected On-Site**
22-49-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked.
02C-03-5
Intermediate - Paper towel dispenser at handwash sink in kitchen not working/unable to dispense paper towels. Employee fixed paper towels to dispense **Corrected On-Site**
31B-05-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu. Employee is getting new menus made. **Corrective Action Taken**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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