Kentucky Fried Chicken
Last inspected: Jan 13, 2026
67
Score
Kentucky Fried Chicken appears in inspection records nine times, starting in 2022. On Jan 13, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Among Riverview restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49 F, cheese 50 F in cold holding unit on line. Manager placed items in walk in freezer. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. In kitchen. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self service soda machine.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to walk in cooler.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Jul 28, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Water for chicken 68 F. Manager added ice to water at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair across from walk in cooler.
36-03-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Oil stored on floor. Box on chicken on floor in walk in cooler. Manager removed oil at time of inspection. **Corrective Action Taken**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
55
Feb 18, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 19, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quaternary ammonium, operator remade tested 400ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ppm quaternary ammonium, operator remade tested 400ppm. **Corrected On-Site**
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wash 78 F, advised operator to add ice.
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old label on containers near 3 compartment sink.
16-46-4
Basic - Open dumpster lid.
33-16-4
55
May 30, 2024
Complaint Partial
No violations found.
100
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.
24-08-4
70
Jul 19, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. Operator provided at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On season salt packets in dry storage. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near front counter. Operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers and chicken batter area in kitchen. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Bulk oil on floor in kitchen. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru window.
22-16-4
64
Oct 10, 2022
Routine - Food
8 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
Aug 6, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Standing water, old food debris and build up of grease in several areas of kitchen. **Warning** - From follow-up inspection 2022-08-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled with food debris. **Warning** - From follow-up inspection 2022-08-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at biscuit make area soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2022-08-06: **Time Extended**
42-01-4
82
Frequently Asked Questions
When was Kentucky Fried Chicken last inspected?
The most recent health inspection at Kentucky Fried Chicken on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Kentucky Fried Chicken?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Kentucky Fried Chicken.
How does Kentucky Fried Chicken compare to other restaurants in Riverview?
Kentucky Fried Chicken most recently scored 67 out of 100, which is about the same as the Riverview average of 69.
Has Kentucky Fried Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kentucky Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kentucky Fried Chicken inspected?
Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.
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