Kentucky Fried Chicken

16215 Ne 15 Ave, North Miami Beach, FL 33162

American

Last inspected: Jan 13, 2026

Score

Low Risk

Inspectors have visited Kentucky Fried Chicken six times, with records going back to 2022. The newest entry in the record is dated Jan 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “no container installed for catching grease from hood drip tray”, showing up two times.

Compared to the broader North Miami Beach restaurant scene, where the average is 72, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**

14-73-4

Aug 18, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Reach-in freezer interior by fryers have accumulation of soil residues.

22-16-4

Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**

14-73-4

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors in the wall in freezer with debris. Observed floors under fryers with accumulated grease.

36-10-4

Dec 3, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Jul 12, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 29, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

11-26-1

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Reach-in freezer interior has an accumulation of soil residues. Manager cleaned at time of inspection. **Corrected On-Site**

22-16-4

Dec 19, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By front counter 78°F

27-16-4

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments

36-73-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By walk-in cooler

36-27-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Jan 13, 2026. The public record contains six inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “no container installed for catching grease from hood drip tray” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in North Miami Beach?

Kentucky Fried Chicken most recently scored 90 out of 100, which is higher than the North Miami Beach average of 72.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

Nearby Restaurants

Jennifers Cafeteria

16462 Ne 16 Ave

Score: 70 — Medium Risk

Tiffanie Restaurant

666 167 Street

Score: 100 — Low Risk

Horace Bakery

16732 Ne 6 Avenue

Score: 43 — High Risk

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