Kenia Plaza
Last inspected: Feb 23, 2026
23
Score
Kenia Plaza is a restaurant located at 14511 Sw 266 St, Naranja, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
4
Major latest
12
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
23
Aug 14, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Feb 11, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Aug 5, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Aug 5, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 21, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
45
Oct 30, 2023
Routine - Food
4 critical violations. 7 major violations. 9 minor violations.
17
Jun 24, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
29
Sep 13, 2022
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Violations — Feb 23, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container at front counter, employee removed during inspection. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on shelves at kitchen area, employee removed items during inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging food preparation not wearing a hair restraint at kitchen area.
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryer at kitchen area.
36-01-4
Basic - Food stored on floor. Observed cooking oil container stored on kitchen floor.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed at front counter, employee moved ice scoop to dishwashing area. **Corrective Action Taken**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89° next to rice maker at kitchen area, employee removed during inspection. **Corrected On-Site**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white chest freezer interior at front counter.
22-16-4
Basic - Stored food not covered. Observed cooked beans container not covered in standing unit at kitchen area.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) inside 3 compartment sink. Employee turned on running water for proper procedures. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation area.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified at dry storage area. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above cooked beans in standing unit at kitchen area.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (67F - Cold Holding) next to rice maker at kitchen area, as per operator less than 3 hours. Operator moved to reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (78F - Hot Holding) as per operator less than 2 hours, operator proceeded to reheat rice. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked pork not date marked inside standing unit at kitchen area. Employee dated food during inspection. **Corrected On-Site**
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked as per operator over 24 hours in standing unit across hand wash sink.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area, employee labeled during inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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