Kelly's Cajun Grill
Last inspected: Jan 8, 2026
26
Score
Kelly's Cajun Grill has been inspected 14 times since 2022. Kelly's Cajun Grill was last inspected on Jan 8, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near 17 violations per visit across recent inspections.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited three times.
Restaurants in Miami average 74, so Kelly's Cajun Grill trails the local norm. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
3
Critical latest
4
Major latest
10
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Rice (61F - Cold Holding) under preparation table at cook line. As per operator for less than 4 hours. Operator stored inside walk in cooler for proper cooling. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: Observed fish at 48°F inside the walk in cooler. As per operator food was placed around 11:00 AM. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under front counter. **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also inside the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: Observed rust at the storage rack across the grill and also inside the walk in cooler. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used for the chicken at cook line at kitchen area. **Warning** - From follow-up inspection 2026-01-08: Observed non food grade basting brush used for the chicken at cook line at kitchen area. **Time Extended**
14-14-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area. **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Toussaint M., Gerard J. and Rachel B. with food handler certificates expired 03/10/2025. **Warning** - From follow-up inspection 2026-01-08: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Toussaint M., Gerard J. and Rachel B. with food handler certificates expired 03/10/2025. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris all around kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: Floor soiled/has accumulation of debris. Observed floor soiled with food debris all around kitchen area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: Floor tiles missing and/or in disrepair. Observed tiles in disrepair at kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area. **Warning** - From follow-up inspection 2026-01-08: Observed inside chest freezer at kitchen area. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled oven and stove with excessive amount of grease and all food debris. Also observed hood filters soiled. Also observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: Observed soiled oven and stove with excessive amount of grease and all food debris. Also observed hood filters soiled. Also observed reach in cooler gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Very slow draining water in mop sink. **Warning** - From follow-up inspection 2026-01-08: Very slow draining water in mop sink. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink leaking from the side next to walk in cooler. **Warning** - From follow-up inspection 2026-01-08: Observed mop sink leaking from the side next to walk in cooler. The water from the mop sink is coming out from underneath the sink and onto the kitchen floor.**Admin Complaint** **Admin Complaint**
29-11-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and oven handles soiled with food debris and grease at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: Observed reach in freezer and oven handles soiled with food debris and grease at kitchen area. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water cups stored on top of preparation table at kitchen area. **Warning** - From follow-up inspection 2026-01-08: Observed employees water cups stored on top of preparation table at kitchen area. **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor at kitchen area. **Warning** - From follow-up inspection 2026-01-08: Floor area(s) covered with standing water. Observed standing water on the floor at kitchen area. **Time Extended**
36-22-4
26
Jan 5, 2026
Routine - Food
3 critical violations. 6 major violations. 13 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Rice (61F - Cold Holding) under preparation table at cook line. As per operator for less than 4 hours. Operator stored inside walk in cooler for proper cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under front counter. **Repeat Violation** **Warning**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Toussaint M., Gerard J. and Rachel B. with food handler certificates expired 03/10/2025. **Warning**
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with a utensil stored inside. Employee removed it during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed at kitchen area. Employee provided soap during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also inside the walk in cooler. **Repeat Violation** **Warning**
22-31-4
Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used for the chicken at cook line at kitchen area. **Warning**
14-14-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area. **Repeat Violation** **Warning**
31B-05-4
Basic - Very slow draining water in mop sink. **Warning**
29-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and oven handles soiled with food debris and grease at kitchen area. **Repeat Violation** **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table at kitchen area. Operator discarded and replaced during inspection. **Corrected On-Site** **Warning**
14-09-4
Basic - Dead roaches on premises. Observed 1 dead roach inside the mop sink at kitchen area. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water cups stored on top of preparation table at kitchen area. **Warning**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor at kitchen area. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris all around kitchen area. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair at kitchen area. **Repeat Violation** **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. **Repeat Violation** **Warning**
36-12-4
Basic - Food not stored at least 6 inches off of the floor. Observed 3 raw chicken cases on the floor next to preparation table. **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled oven and stove with excessive amount of grease and all food debris. Also observed hood filters soiled. Also observed reach in cooler gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink leaking from the side next to walk in cooler. **Warning**
29-11-4
18
Oct 17, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area. **Time Extended** - From follow-up inspection 2025-10-17: Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic container for the flour seasoning soiled. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed the plastic container for the flour seasoning soiled. **Time Extended** - From follow-up inspection 2025-10-17: Observed the plastic container for the flour seasoning soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide. - From follow-up inspection 2025-10-16: Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide. **Time Extended** - From follow-up inspection 2025-10-17: Observed no paper towels available at the hand wash sink in the kitchen. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment. - From follow-up inspection 2025-10-16: No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment. **Time Extended** - From follow-up inspection 2025-10-17: Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also at the walk in cooler. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed rust at the storage rack across the grill and also at the walk in cooler. **Time Extended** - From follow-up inspection 2025-10-17: Observed rust at the storage rack across the grill. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.**Repeat Violation** **Repeat Violation** - From follow-up inspection 2025-10-16: Observed accumulation of grease on the floor under the grill in the kitchen area. **Time Extended** - From follow-up inspection 2025-10-17: Observed accumulation of grease on the floor under the grill in the kitchen area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed tiles in disrepair in kitchen area. **Time Extended** - From follow-up inspection 2025-10-17: Observed tiles in disrepair in kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed floor tile missing grout throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-10-17: Observed floor tile missing grout throughout the kitchen area. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken. - From follow-up inspection 2025-10-16: Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken. **Time Extended** - From follow-up inspection 2025-10-17: Observed the seasoning plastic container broken. **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill. **Time Extended** - From follow-up inspection 2025-10-17: Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill. **Time Extended**
23-03-4
45
Oct 16, 2025
Routine - Food
4 critical violations. 6 major violations. 13 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage stored inside walk in cooler at 72F (Cold Holding). Also observed raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As operator product has been stored inside the reach in cooler/freezer at noon. Stop sale was issued. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed cut cabbage (69 F - Cold Holding). Food was stored on kitchen area with melted ice in top. Also observed raw fish (54 F - Cold Holding); breaded chicken (58 F - Cold Holding) raw chicken (52 F - Cold Holding) inside the reach in freezer. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage stored inside walk in cooler at 72F (Cold Holding). Also observed cooked raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As per operator food was stored around noon. Stop sale was issued. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed cut cabbage (69 F - Cold Holding). Food was stored on kitchen area with melted ice in top. Also observed raw fish (54 F - Cold Holding); breaded chicken (58 F - Cold Holding) raw chicken (52 F - Cold Holding) inside the reach in freezer. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area. **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-16: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic container for the flour seasoning soiled. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed the plastic container for the flour seasoning soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler not capable of maintaining TCS food at 41F or lower. Ambient thermometer inside the walk in cooler reading 78F. Also observed the reach in cooler/freezer in disrepair and it had an ambient temperature of 74F. These are the only two cold holding units in the establishment. Establishment does not have any other cold holding units to maintain food at the proper temperature. - From follow-up inspection 2025-10-16: Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler not capable of maintaining TCS food at 41F or lower. Ambient thermometer inside the walk in cooler reading 78F. Also observed the reach in cooler/freezer in disrepair and it had an ambient temperature of 74F. These are the only two cold holding units in the establishment. Establishment does not have any other cold holding units to maintain food at the proper temperature. **Time Extended**
04-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provided test strips for sanitation for 3 compartment sink. - From follow-up inspection 2025-10-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provided test strips for sanitation for 3 compartment sink. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide. - From follow-up inspection 2025-10-16: Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment. - From follow-up inspection 2025-10-16: No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also at the walk in cooler. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed rust at the storage rack across the grill and also at the walk in cooler. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler and oven handles soiled with food debris. - From follow-up inspection 2025-10-16: Observed the walk in cooler and oven handles soiled with food debris. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents soiled in the kitchen area. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed ceilings and vents soiled in the kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not working properly. Thermometer inside the unit read 78F. Per operator, walk in broke again this morning. **Repeat Violation** - From follow-up inspection 2025-10-16: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not working properly. Thermometer inside the unit read 78F. Per operator, walk in broke again this morning. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting, the male cook stored improperly wet metal food containers on top of each other, before allowing them to dry, on a shelving rack **Repeat Violation** - From follow-up inspection 2025-10-16: Observed wet nesting, the male cook stored improperly wet metal food containers on top of each other, before allowing them to dry, on a shelving rack **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.**Repeat Violation** **Repeat Violation** - From follow-up inspection 2025-10-16: Observed accumulation of grease on the floor under the grill in the kitchen area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed tiles in disrepair in kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed floor tile missing grout throughout the kitchen area. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken. - From follow-up inspection 2025-10-16: Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken. **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair at the walk in cooler and handwashing sink, three compartment sink and by prep table. - From follow-up inspection 2025-10-16: Observed wall in disrepair at the walk in cooler and handwashing sink, three compartment sink and by prep table. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior of microwave. - From follow-up inspection 2025-10-16: Observed soiled the interior of microwave. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside the walk in cooler. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed soiled shelves inside the walk in cooler. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the 3 compartment sink with mold like substance and with grease behind the stove. **Repeat Violation** - From follow-up inspection 2025-10-16: Observed walls soiled at the 3 compartment sink with mold like substance and with grease behind the stove. **Time Extended**
36-27-5
16
Oct 15, 2025
Routine - Food
5 critical violations. 6 major violations. 13 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage stored inside walk in cooler at 72°F (Cold Holding). Also observed raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As operator product has been stored inside the reach in cooler/freezer at noon. Stop sale was issued. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage stored inside walk in cooler at 72°F (Cold Holding). Also observed cooked raw fish (71F - Cold Holding); breaded chicken (78F - Cold Holding); raw chicken (65F - Cold Holding); vegetables (51F - Cold Holding) in the reach in cooler/freezer. As per operator food was stored around noon. Stop sale was issued. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Noodles (76F - Cooling); breaded chicken (76F - Hot Holding); cooked fish (76F - Hot Holding) stored on preparation table. As per operator food was prepared around noon. **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with a hose connected had no vacuum breaker under steam tables in front area. **Repeat Violation**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the plastic container for the flour seasoning soiled. **Repeat Violation**
22-02-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler not capable of maintaining TCS food at 41°F or lower. Ambient thermometer inside the walk in cooler reading 78°F. Also observed the reach in cooler/freezer in disrepair and it had an ambient temperature of 74°F. These are the only two cold holding units in the establishment. Establishment does not have any other cold holding units to maintain food at the proper temperature.
04-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provided test strips for sanitation for 3 compartment sink.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at the hand wash sink in the kitchen. Manager was able to provide.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed and confirmed with cook and manager no probe thermometer to check food contained in the establishment.
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust at the storage rack across the grill and also at the walk in cooler. **Repeat Violation**
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed the walk in cooler and oven handles soiled with food debris.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents soiled in the kitchen area. **Repeat Violation**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not working properly. Thermometer inside the unit read 78°F. Per operator, walk in broke again this morning. **Repeat Violation**
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting, the male cook stored improperly wet metal food containers on top of each other, before allowing them to dry, on a shelving rack **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.**Repeat Violation** **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area. **Repeat Violation**
36-17-5
Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. **Repeat Violation**
36-12-4
Basic - Food storage container/container lid cracked or broken. Observed the seasoning plastic container broken.
14-38-4
Basic - Hole in or other damage to wall. Observed wall in disrepair at the walk in cooler and handwashing sink, three compartment sink and by prep table.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior of microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the oven and stove with excessive amount of grease and old food debris. Also observed soiled the storage rack across the grill. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside the walk in cooler. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the 3 compartment sink with mold like substance and with grease behind the stove. **Repeat Violation**
36-27-5
14
Aug 16, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. - From follow-up inspection 2025-08-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. **Time Extended** - From follow-up inspection 2025-08-16: Observed hose connected at the time inspection under the warmer at the front counter. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Repeat Violation** - From follow-up inspection 2025-08-15: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Time Extended** - From follow-up inspection 2025-08-16: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Warning** - From follow-up inspection 2025-08-15: Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Time Extended** - From follow-up inspection 2025-08-16: Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. **Repeat Violation** - From follow-up inspection 2025-08-15: Observed ceiling soiled throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-08-16: Observed ceiling soiled throughout the kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature. - From follow-up inspection 2025-08-15: Observed walk in cooler thermometer is at 57 F. All the food stored inside the walk in cooler was out of temperature. This is the only cold unit available at the establishment. **Admin Complaint** - From follow-up inspection 2025-08-16: Observed walk in cooler thermometer is at 49 F. Operator got a new reach in freezer unit and he is still trying to fix the walk in cooler. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. - From follow-up inspection 2025-08-15: Observed floor tile missing grout throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-08-16: Observed floor tile missing grout throughout the kitchen area. **Time Extended**
36-12-4
61
Aug 15, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued. Also observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding). As per employee all food was placed around 10:00 am this morning. Thermometer was at 57 F. - From follow-up inspection 2025-08-15: Observed raw fish (62 F - Cold Holding); swai fillets (58 F - Cold Holding); beans (59 F - Cold Holding); breaded chicken (59 F - Cold Holding); raw chicken (60 F - Cold Holding) inside the walk in cooler. Food was not discarded yesterday and the walk in cooler is not working. Thermometer at 57°F. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding) As per employee all food was placed around 10:00 am this morning. Thermometer was at 57 F. Stop sale was issued. - From follow-up inspection 2025-08-15: Observed raw fish (62 F - Cold Holding); swai fillets (58 F - Cold Holding); beans (59 F - Cold Holding); breaded chicken (59 F - Cold Holding); raw chicken (60 F - Cold Holding) inside the walk in cooler. Food was not discarded yesterday and the walk in cooler is not working. Thermometer at 57°F. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. - From follow-up inspection 2025-08-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove. - From follow-up inspection 2025-08-15: Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Repeat Violation** - From follow-up inspection 2025-08-15: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Warning** - From follow-up inspection 2025-08-15: Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. **Repeat Violation** - From follow-up inspection 2025-08-15: Observed ceiling soiled throughout the kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink. - From follow-up inspection 2025-08-15: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink. **Time Extended**
24-27-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature. - From follow-up inspection 2025-08-15: Observed walk in cooler thermometer is at 57 F. All the food stored inside the walk in cooler was out of temperature. This is the only cold unit available at the establishment. **Admin Complaint**
14-74-7
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nest next to the mop sink. **Repeat Violation** - From follow-up inspection 2025-08-15: Observed plastic container wet nest next to the mop sink. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. - From follow-up inspection 2025-08-15: Observed floor tile missing grout throughout the kitchen area. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack soiled located across the stove in the kitchen area. **Repeat Violation** - From follow-up inspection 2025-08-15: The rack was cleaned but still has accumulation of soil residues. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. **Repeat Violation* **Repeat Violation** - From follow-up inspection 2025-08-15: Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. The rack was cleaned but still has accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. **Repeat Violation** - From follow-up inspection 2025-08-15: Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. **Time Extended**
29-11-4
32
Aug 14, 2025
Routine - Food
7 critical violations. 3 major violations. 16 minor violations.
View 26 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach crawling on the wall of the mop sink area located inside the kitchen. Also observed 8 live roaches inside an empty plastic container stored on the kitchen floor Also observed one live roach crawling on the floor of the kitchen area by the 3 compartment sink.
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed more than 20 droppings under the soda machine located at the front counter.
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued. Also observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding). As per employee all food was placed around 10:00 am this morning. Thermometer was at 57° F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (62 F - Cold Holding); fish (66 F - Cold Holding); fish (72 F - Cold Holding); breaded chicken (71 F - Cold Holding); noodles (71 F - Cold Holding); raw chicken (60 F - Cold Holding) As per employee all food was placed around 10:00 am this morning. Thermometer was at 57° F. Stop sale was issued.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (102 F - Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued.
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter.
29-34-4
High Priority - Food preparation table has soil/old food residue. Observed at preparation table next to the stove in the kitchen area.
22-35-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Repeat Violation**
22-31-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. **Repeat Violation**
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink.
24-27-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57°F. All the food stored inside the walk in cooler was out of temperature.
14-74-7
Basic - Dead roaches on premises. Observed a dead roach on the floor of the kitchen area.
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above food items in the shell located in the kitchen area across the grill.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both employees wearing watches and bracelets while serving food at the front counter.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nest next to the mop sink. **Repeat Violation**
24-08-4
Basic - Floor soiled throughout the kitchen area. **Repeat Violation**
36-10-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor under the grill in the kitchen area.
36-73-4
Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
36-12-4
Basic - Food stored on floor. Observed plastic water bottles stored on the front at the front counter.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside standing water at 81°F at the front counter.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack soiled located across the stove in the kitchen area. **Repeat Violation**
23-03-4
Basic - Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. **Repeat Violation* **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at wall next to the stove in the kitchen area. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. **Repeat Violation**
29-11-4
12
Mar 6, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
47
Dec 17, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink, located near the walk in cooler. During the inspection employee provided soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
36-34-5
Basic - Stored food not covered. Observed cases of raw chicken and soy sauce containers stored on the floor.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed an aluminum container with sugar without label , located at preparation table.
02D-01-5
70
Feb 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees engaged in food preparation with no certified manager present.
53A-05-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located in-the kitchen with heavy accumulation of grease.
22-08-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues, also observed small red reach in cooler stored on preparation table at cook line interior soiled.
22-16-4
82
Dec 5, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-12-05: Employee reporting agreement not available during the callback inspection. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled, observed grease accumulation on the floor under the wok, fryers, food storage shelves. **Warning** - From follow-up inspection 2023-12-05: Walk in cooler floor have heavy old food debris accumulation. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, walk in cooler interior door soiled., **Warning** - From follow-up inspection 2023-12-05: Walk in cooler door handle soiled. **Time Extended**
23-24-4
78
Sep 20, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid on site. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. Used to marinate chicken. **Warning**
14-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage containers stored in the shelves in the cook line, observed walk in cooler shelves soiled, observed food storage container exterior soiled, observed food storage shelves in front of the fryers soiled, observed tray holder cart soiled. **Warning**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Single Service Knife, spoons. **Warning**
24-18-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. HWS located in the kitchen. **Warning**
29-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, walk in cooler interior door soiled., **Warning**
23-24-4
Basic - Cardboard used to line nonfood-contact. Under cutting board. **Warning**
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled, observed grease accumulation on the floor under the wok, fryers, food storage shelves. **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable. **Warning**
36-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 87F. **Warning**
10-07-4
41
Jul 20, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table located at front line observed cooked fish (115F - Hot Holding), as per employee for less than 4 hours. Employee reheating food. **Corrective Action Taken**
03B-01-6
Intermediate - Nonfood-grade basting brush used in food. Used to seasoned the chicken
14-14-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located in the kitchen
22-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink handles soiled
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees cups on water on stored on top of food containers in the storage shelves in the kitchen
12B-07-4
Basic - Employee preparing food in customer section of dining area. Observed employees personal food stored in food storage shelves in the kitchen ( container with rice )
08B-48-4
Basic - Floor soiled/has accumulation of debris. Under all the equipments in the kitchen
36-73-4
Basic - Floors not constructed to be easily cleanable. Floor grout in the kitchen area too deep.
36-12-4
Basic - Hole in or other damage to wall. Some tiles on the wall missing by the hand sink located in the kitchen
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood has grease accumulation, soil accumulation under the preparation tables in the kitchen area, tray holding cart soiled, walk in cooler shelves with food accumulation.
23-03-4
50
Frequently Asked Questions
When was Kelly's Cajun Grill last inspected?
The most recent health inspection at Kelly's Cajun Grill on file is from Jan 8, 2026. The public record contains 14 inspections in total.
What is the most common violation at Kelly's Cajun Grill?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Kelly's Cajun Grill.
How does Kelly's Cajun Grill compare to other restaurants in Miami?
Kelly's Cajun Grill most recently scored 26 out of 100, which is lower than the Miami average of 74.
Has Kelly's Cajun Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Kelly's Cajun Grill have averaged around 17 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Kelly's Cajun Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kelly's Cajun Grill inspected?
Based on the inspection history on file, Kelly's Cajun Grill is inspected around four times per year on average.
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