Keke's Breakfast Cafe
Last inspected: Dec 10, 2025
78
Score
Across the available record, Keke's Breakfast Cafe has eight inspections on file, the first dated 2022. The most recent visit was on Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.
That falls roughly in the middle of the pack for Cape Coral restaurants. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair in prep area.
36-17-5
78
Jul 31, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich maker soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled spray bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
78
Jan 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice bin cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. The knives were removed from between equipment. **Corrected On-Site**
10-17-4
82
Aug 7, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) in reach-in cooler under cook line. The manager discarded chicken. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink in prep area. The manager placed paper towels in paper towel dispenser. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice bin wiped down during inspection. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area.
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The manager placed coffee filters in container. **Corrected On-Site**
25-06-4
67
Dec 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tile with pancake batter in between tiles in dishwashing area.
36-10-4
95
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
70
Mar 1, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled soiled beside cook line and sandwich maker was soiled with grease like substance.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103 **Corrective Action Taken**
11-26-1
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink in prep area. **Repeat Violation**
27-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The manager had sanitizer bucket switched out. **Corrected On-Site**
21-08-4
64
Sep 1, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on apron and pants then engaged in food preparation without washing hands and changing gloves. Educated cook on proper hand washing and observed cook wash hands and change gloves. **Corrected On-Site**
12A-28-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed lack of water pressure at hand washing sinks in prep area.
27-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
67
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Cape Coral?
Keke's Breakfast Cafe most recently scored 78 out of 100, which is about the same as the Cape Coral average of 77.
Has Keke's Breakfast Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Keke's Breakfast Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Keke's Breakfast Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around two times per year on average.
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