Kee Grill
Last inspected: Jan 8, 2026
78
Score
Going back to 2022, Kee Grill has eight inspections in the public record. The most recent report on file is from Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Kee Grill's latest score of 78 sits above the Juno Beach average of 75. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
78
Apr 15, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw steak over unwashed box of spinach in walk-in #1; stored properly **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored on top of strawberries container in walk-in cooler #1; stored properly **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards - some at cook line
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by hit box at cook line Provided **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable- some at cook line;
14-09-4
Basic - No handwashing sign provided at a hand sink at the bar used by food employees. Advised to place sigh
31B-04-4
45
Aug 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open employee beverage from top unit of make table. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Walk in cooler - remoulade sauce, pralines and tomato sauce - operator covered.
08B-12-5
90
Apr 30, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. At dish washing area bottle of hot sauce stored with dish detergent, operator removed bottle of hot sauce. **Corrected On-Site**
41-10-4
Basic - Can opener blade not kept sharp - observed metal shavings. At kitchen can opener has metal shavings present, operator moved can opener to dish area to be washed.
14-22-4
Basic - Clean utensils stored between equipment and wall. At cook line knife stored between equipment, operator removed **Corrected On-Site**
24-14-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler plastic thank you bag containing employee tarot tots stored with ready to eat items meant for customers, operator discarded tater tots. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Working containers of food removed from original container not identified by common name. At cook line container of cooking oil not labeled, operator labeled container as cooking oil. **Corrected On-Site**
02D-01-5
70
Jan 11, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm); corrected Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**
41-27-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed last date marking procedures with operator. **Corrective Action Taken**
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk held over 24 hours - operator date marked. **Corrected On-Site**
02C-03-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee bag of food from walk in cooler. **Corrected On-Site**
08B-49-4
67
Jun 20, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked upon request. **Warning** - From follow-up inspection 2023-06-20: letter provided stated all seafood is intended to be fully cooked. **Admin Complaint**
01D-01-5
Intermediate - - From initial inspection : Intermediate - Establishment advertised blue crab on the menu. FDA seafood list identifies blue crab as Callinectes sapidus. Operator provided cans of crab labeled as portunis spp. and portunis peligacus. **Admin Complaint** - From follow-up inspection 2023-06-20: **Admin Complaint**
52-04-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, salad cooler Encrusted black residue on can opener blade corrected on site - heavy black material bartenders soda gun **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-20: Soda gun **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi tuna **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Carlos expired and Juliana missing **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
53B-14-5
58
Jun 19, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
35
Nov 16, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At attached can opener; blade soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Standing water in bottom of reach-in-cooler. At salad lift top cooler; standing water in bottom.
29-49-6
86
Frequently Asked Questions
When was Kee Grill last inspected?
The most recent health inspection at Kee Grill on file is from Jan 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Kee Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Kee Grill.
How does Kee Grill compare to other restaurants in Juno Beach?
Kee Grill most recently scored 78 out of 100, which is higher than the Juno Beach average of 75.
Has Kee Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Kee Grill have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kee Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kee Grill inspected?
Based on the inspection history on file, Kee Grill is inspected around three times per year on average.
Nearby Restaurants