Kazbor's Grille & Bar
Last inspected: Jan 6, 2026
47
Score
Across the available record, Kazbor's Grille & Bar has eight inspections on file, the first dated 2022. The latest inspection on file is from Jan 6, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly seven violations earlier in the record.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up five times.
Restaurants in Riverview average 69, so Kazbor's Grille & Bar trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Jan 6, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F sitting up high in reach in cooler on cook line, manager voluntarily discarded.
03A-02-5
Intermediate - No soap provided at handwash sink. At hand wash sink on cook line. Manager replaced soap. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted. **Corrected On-Site**
24-05-4
Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door.
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with bread, manager removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone case on microwave, jackets handing on the side of dry storage rack. Manager removed items at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting.
24-08-4
Basic - Food storage container/container lid cracked or broken. Butter container cracked, manager replaced. **Corrected On-Site**
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, manager removed at time of inspection. **Corrected On-Site**
10-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on container of breading, manager removed. **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
47
Jul 24, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. One dented can of stuffed grape leaves.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F- retemp43 F, sour cream 47 F- retemp 46 F, cut tomatoes 45 F in prep cooler. Manager moved items to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine. **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
45
Feb 13, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
52
Feb 27, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Box on top of handwash sink next to ice machine.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and cigarettes on dry storage shelf, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled at bar, employee labeled at time of inspection. **Corrected On-Site**
02D-01-5
67
Dec 14, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Soda gun at bar. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bottles and blow dryer in handwash sink next to ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-14: Soda box in handwash sink next to ice machine. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in onions in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-14: Portion cup in cut tomatoes in reach in cooler. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Water on floor in beer walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-14: Water on floor in beer walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons facing up across from dish machine. **Warning** - From follow-up inspection 2023-12-14: Forks facing up across from dish machine. **Time Extended**
24-18-4
61
May 1, 2023
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly. 3 Compartment Sink tested 100ppm chlorine.
22-41-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server go from soiled dishes to making drinks without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 50 F, potato salad 54 F, in reach in cooler across from fryers. Operator placed items on ice at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink on cook line. And next to 3 Compartment Sink.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked yesterday in reach in cooler not date marked, operator date marked at time of inspection. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle above mop sink.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to soda machine temped 81 F, ran approximately 2 minutes.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in salsa on cook line.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with pizza trays. **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above 3 Compartment Sink wet nesting. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Oil stored on floor next to walk in cooler. Water bottles on floor in beer and wine walk in cooler. **Repeat Violation**
08B-38-4
30
Nov 8, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0 ppm operator set up three compartment sink at time of inspection. three compartment sink chlorine at 100 ppm. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area and can opener rusted. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on shelf above three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on on cook line shelf over clean plates, Employee drink on top of bar in dining room and over beverage station area. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee protein shakes in reach in cooler next to flat bread for establishment. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and keys on cookline above clean dishes and employee wallet and keys above beverage station area. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting of pans above three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen on cooks line soiled with debris. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on top of prep table in dish area. **Warning** - From follow-up inspection 2022-11-08: **Time Extended**
21-12-4
52
Frequently Asked Questions
When was Kazbor's Grille & Bar last inspected?
The most recent health inspection at Kazbor's Grille & Bar on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Kazbor's Grille & Bar?
Across the inspection record, “employee beverage container on a food preparation table” has been cited five times, more than any other issue at Kazbor's Grille & Bar.
How does Kazbor's Grille & Bar compare to other restaurants in Riverview?
Kazbor's Grille & Bar most recently scored 47 out of 100, which is lower than the Riverview average of 69.
Has Kazbor's Grille & Bar's inspection record improved over time?
No. Recent inspections at Kazbor's Grille & Bar have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Kazbor's Grille & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kazbor's Grille & Bar inspected?
Based on the inspection history on file, Kazbor's Grille & Bar is inspected around three times per year on average.
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