Katch Twenty Two Mobile

High Priority - Employee washed hands with cold water. Employee washed hands with cold water before food prep. Inspector washed hands directly after employee. **Warning**

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2023 **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked beef in reach in cooler. Operator corrected shelves **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg wash on counter next to fryer **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (80F - Cold Holding) see stop sale **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken** **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Reviewed approved plans from 6/11/2019, those plans only show the main mobile food dispensing vehicle. Establishment was placed on a plan review warning on 5/27/22 and the warning was complied out on 7/27/22 by adding the additional food storage to the plans with D. Iverson. The establishment has 2 additional food storage trailers on the back side of the property behind the food truck. 1 being a cooler/freezer trailer and the other a dry storage trailer with the addition of 2 prep tables, a slicer and a hot holding cabinet. The dry storage trailer was added to the plans with only storage racks and not with a food prep area. **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken** **Warning**

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Large gas tank connected to the food truck stored on the ground **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm. Operator added a quaternary tablet. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (90F - Hot Holding); cooked peppers (94F - Hot Holding). Operator placed items on grill to rapidly heat.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (78F - Cold Holding)

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ranch in reach in cooler

Intermediate - Well water testing report/documentation is not available upon request.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrew 7/1/22

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled