Katana Cocina Nikkei
Last inspected: Feb 9, 2026
41
Score
The most recent inspection for Katana Cocina Nikkei, located at 1952 Weston Rd, Weston, FL, on February 9, 2026, resulted in a high-risk score of 41. This inspection identified three critical, three major, and three minor violations. Notably, the facility received a repeat violation for mold-like substances in the ice machine, and other observed issues included improperly stored frozen fish and a freezer door in poor repair.
5
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
41
Oct 1, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Jan 10, 2025
Food-Licensing Inspection
No violations found.
100
Jun 29, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 24, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Feb 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left interior side of ice machine with accumulation of black/green mold-like substance **Repeat Violation** **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted mahi and salmon bearing a label indicating that it is to remain frozen until time of use and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Equipment in poor repair. Right freezer door not fully attached to unit. Kelvinator reach in freezer. **Warning**
14-11-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored over raw calamari in reach in freezer. Operator stored correctly. Observed in top portion of flip top cooler raw chicken stored behind raw beef. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted mahi and salmon bearing a label indicating that it is to remain frozen until time of use and not removed from reduced oxygen package. **Warning**
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to three compartment sink. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 water pitchers in hand washing sink at service station . Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviches and tiraditos not marked as raw. **Warning**
02B-01-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator had inferred **Warning**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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