Caminito
Last inspected: Feb 2, 2026
74
Score
Caminito appears in inspection records 10 times, starting in 2023. The most recent report on file is from Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
“Wiping cloth chlorine sanitizing solution not” comes up most often, recorded two times in the inspection record.
Caminito scores about where you'd expect for a Weston restaurant. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at all on freezer - raw beef cutlets (not commercially packaged ) stored over Ready to eat spinach empanadas. Employee stored correctly. **Corrected On-Site** - From follow-up inspection 2025-08-07: Observed at all on freezer - raw beef cutlets (not commercially packaged ) stored over Ready to eat spinach empanadas. **Admin Complaint**
08A-02-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training. - From follow-up inspection 2025-08-07: Same **Time Extended**
53B-01-5
78
Aug 6, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
50
Mar 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 44F in flip top cooler. Per operator, ham transfer to unit 2.5 hours before the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tomato sauce removed from walk in freezer to walk in cooler on 03/11/2025 not date marked. **Repeat Violation**
02C-04-5
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. **Corrected On-Site**
02D-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer at 00 ppm.
21-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep sink. Operator removed chicken to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
25-05-4
64
Aug 12, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled dirty dishes and proceeded to deliver food without proper handwashing.
12A-02-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer - raw chicken (not commercially packaged) stored above raw beef (not commercially packaged). Operator stored correctly. **Corrected On-Site**
08A-20-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee without food handlers training. As per operator employee been working for 7 months.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler beef patties made in house not date marked. As per manager items prepared 2 days prior to inspection.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen. Employee conplied **Corrected On-Site**
13-03-4
58
Apr 11, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site**
22-42-4
Basic - Time/temperature control for safety food thawed in an improper manner. Packages of beef in standing water, Employee removed from standing water. **Corrected On-Site**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor by bar area. Employee removed. **Corrected On-Site**
21-38-4
78
Feb 7, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Front counter-hand sink used to wash bowls , lemon grinder and glass cups. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
16-37-1
82
Aug 28, 2023
Routine - Food
No violations found.
100
Jun 29, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw meat in walk in cooler **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked omelette in walk in cooler **Warning**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
11-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, omelettes, desserts in walk in cooler **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.squeeze bottle with soap. Labeled upon request **Corrected On-Site** **Warning**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, inverted upon request. **Corrected On-Site** **Warning**
24-05-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Several kitchen items in employee restroom. **Warning**
24-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Oil jugs on floor **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust., Drawers, bottom shelves **Warning**
23-03-4
Basic - Single-service articles improperly stored. Box of takeout boxes on floor, moved to a shelf **Corrected On-Site** **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Used wiping cloths on prep tables, removed. **Corrected On-Site** **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm, set up new one at 100ppm **Corrected On-Site** **Warning**
21-07-4
33
Jan 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Frequently Asked Questions
When was Caminito last inspected?
The most recent health inspection at Caminito on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Caminito?
Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited two times, more than any other issue at Caminito.
How does Caminito compare to other restaurants in Weston?
Caminito most recently scored 74 out of 100, which is about the same as the Weston average of 72.
Has Caminito's inspection record improved over time?
Results have been roughly steady. Inspections at Caminito have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Caminito means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Caminito inspected?
Based on the inspection history on file, Caminito is inspected around three times per year on average.
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