Wendy's #02526
Last inspected: Apr 14, 2026
95
Score
Public records show 11 inspections at Wendy's #02526 stretching back to 2022. Inspectors last stopped by on Apr 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Employee with no hair restraint while engaging” comes up most often, recorded three times in the inspection record.
Among Weston restaurants, the typical score is 72; Wendy's #02526 is comfortably above that bar. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of Hoshizaki reach in freezer has accumulation of food debris. Employee clean and sanitized. **Corrected On-Site**
22-16-4
95
Feb 20, 2026
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee washed hands with cold water. Observed employee turn on cold water faucet only to wash hands. Explained to operator proper hand washing technique employee rewashed hands correctly. **Corrected On-Site**
12A-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel in machine but not dispensing operator fixed issue. **Corrected On-Site**
31B-02-4
78
Oct 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink
29-42-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food preparation without hair restraint.
13-03-4
82
Feb 26, 2025
Routine - Food
1 major violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
86
Nov 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed wrist watch then proceeded to engage in food preparation without proper hand washing. Employee washed hands. **Corrected On-Site**
12A-29-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. **Corrected On-Site**
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored properly. **Corrected On-Site**
42-01-4
78
Jan 10, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Bathroom facility not clean.bowmen bathrooms, dirty toilet. Employee cleaned and sanitized **Corrected On-Site**
32-07-4
95
Oct 19, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer at 0ppm-strength. Operator set up manual sanitization quaternary solution at 200ppm, until dishmachine is repaired **Corrective Action Taken**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched soiled surfaces at dishwasher, then put gloves, then initiated to prepare sandwiches for customers, without hand washing. Educated operator of proper hand washing procedures. Employee clean hands, and put new gloves. **Corrective Action Taken**
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched bare body part, then touched clean handle of fry basket, without washing hands. Educated operator of proper hand washing procedures while handling food or cleaning equipment. Employee wash hands. **Corrective Action Taken**
12A-10-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint, while preparing food for customers at cool line. Employee put a hat on. **Corrected On-Site**
13-03-4
61
Jul 13, 2023
Routine - Food
No violations found.
100
Jul 12, 2023
Routine - Food
4 critical violations.
View 4 violations
High Priority - Presence of insects, rodents, or other pests. Observed approximately 15 ants- crawling on wall below counter where hamburger buns are stored near first drive thru window.
35A-09-4
High Priority - Stop Sale issued due to adulteration of food product. At make station by cookline- observed an unknown yellow liquid dripping into container with ketchup and contaminating the ketchup- see Stop sale
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station reach in freezer- Bag of fries 62-64F- cold holdings- operator states food not prepared or portioned today- food left in freezer at room temperature- food out of temperature for 1.5 hours- operator moved to reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station- fries 90-104F- hot holding- food out of temperature for 20 minutes- operator discarded. **Corrected On-Site**
03B-01-6
55
Mar 30, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on 3 compartment sink at dishwashing area. Operator killed and sanitizer areas. **Corrected On-Site**
35A-02-6
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee engaging in food preparation at front line with ineffective hair restraint.
13-02-4
82
Dec 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor area under Drive Thru soda station, with debris.
36-01-4
90
Frequently Asked Questions
When was Wendy's #02526 last inspected?
The most recent health inspection at Wendy's #02526 on file is from Apr 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's #02526?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Wendy's #02526.
How does Wendy's #02526 compare to other restaurants in Weston?
Wendy's #02526 most recently scored 95 out of 100, which is higher than the Weston average of 72.
Has Wendy's #02526's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #02526 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #02526 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #02526 inspected?
Based on the inspection history on file, Wendy's #02526 is inspected around three times per year on average.
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