Offerdahl's Off-The-Grill
Last inspected: Feb 19, 2026
50
Score
Offerdahl's Off-The-Grill appears in inspection records 11 times, starting in 2022. On Feb 19, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “carbon dioxide/helium tanks not adequately secured”, which has been cited two times.
That's lower than the typical Weston restaurant, which scores around 72. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
50
Oct 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jan 27, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to grab clean plates. Employee removed gloved and washed hands properly. **Corrected On-Site**
12A-27-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at back in front of office area. Tanks not tied. Operator tied and stored correctly. **Corrected On-Site**
51-11-4
82
Jul 29, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Toilet Rooms Maintained
FL-53
58
Apr 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance( degreaser )not labeled in ware washing area. Operator labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Single-service articles (to go containers) improperly stored ok for in kitchen. Operator elevated **Corrected On-Site**
25-06-4
Basic - Carbon dioxide/helium tanks not adequately secured in kitchen area. Operator secured **Corrected On-Site**
51-11-4
Basic - Food not stored at least 6 inches off of the floor. Containers of liquid shortening on floor in dry storage area.
08B-47-4
78
Mar 4, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. sliced board ham (48F - Cold Holding); blue feta cheese (49F - Cold Holding), per manager food held less than 4 hours, and cooling unit was served , one hour ago. Ice added for a quick chill, second temperature, board ham(42F); blue feta cheese (41F). **Corrected On-Site**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed. License not available on site.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping sandwiches, wearing several bracelets, after manager ins, employee removed bracelets **Corrected On-Site**
13-07-4
78
Nov 29, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Light shield soiled in kitchen.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in Hobart reach in cooler. Operator moved foods **Corrected On-Site**
08B-49-4
90
Oct 3, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line -Reach in cooler/ lower-draw- observed cooked diced cheese potatoes (52F - Cold Holding). Food not prepared or portioned today. Per operator item was hold over night. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line -Reach in cooler/ lower-draw- observed cooked diced cheese potatoes (52F - Cold Holding). Food not prepared or portioned today. Per operator item was hold over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed several items on time control, no written plan. Provided form to operator. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler-Observed chili soup, and chicken soup not date mark. Per operator items were prepared more than 24 hours. Operator dated mark items. **Corrected On-Site**
02C-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing solution buckets with 0ppm. Operator made a new one at 200ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
58
Jun 15, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
74
Dec 21, 2022
Routine - Food
No violations found.
100
Nov 17, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. June/2022
53B-05-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop seating on bucket, employee removed, cleaned and stored properly **Corrected On-Site**
42-01-4
78
Frequently Asked Questions
When was Offerdahl's Off-The-Grill last inspected?
The most recent health inspection at Offerdahl's Off-The-Grill on file is from Feb 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Offerdahl's Off-The-Grill?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Offerdahl's Off-The-Grill.
How does Offerdahl's Off-The-Grill compare to other restaurants in Weston?
Offerdahl's Off-The-Grill most recently scored 50 out of 100, which is lower than the Weston average of 72.
Has Offerdahl's Off-The-Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Offerdahl's Off-The-Grill have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Offerdahl's Off-The-Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Offerdahl's Off-The-Grill inspected?
Based on the inspection history on file, Offerdahl's Off-The-Grill is inspected around three times per year on average.
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