Kansas
Last inspected: Dec 28, 2022
17
Score
The inspection history at Kansas is still short, with only one visit logged. The most recent report on file is from Dec 28, 2022. High risk indicates the latest inspection turned up problems worth knowing about. Public records show no inspections at Kansas since Dec 28, 2022, so this file may not reflect current conditions.
That's lower than the typical Miami Beach restaurant, which scores around 69.
1
Inspections
3
Critical latest
7
Major latest
13
Minor latest
Inspection History
Dec 28, 2022
Routine - Food
3 critical violations. 7 major violations. 13 minor violations.
View 23 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over cooked lasagna at upright cooler **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings cooked (50 F - Cold Holding). As per person in charge, since yesterday at 9:00 pm. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep reach in coolers. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a colander inside the hand washing sink next to three compartment sink. Employee removed it. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment selling ceviche made with raw fish not properly identified in the menu as raw. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection.
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink next to three compartment sink. **Warning**
31B-05-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water after running for 4 minutes at 91°F at hand washing sink next to three compartment sink **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled **Warning**
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in kitchen roof above microwave. **Warning**
36-32-5
Basic - Stored food not covered. Observed food stored not covered at reach in coolers. **Warning**
08B-12-5
Basic - Plumbing system in disrepair. Observed three compartment sink faucet missing. **Warning**
29-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open container drinks at prep tables in grill area. Person in charge removed them. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation not wearing hair nets. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed air gaps at back wall where upright refrigerators are, also air gaps from roof area in the same area. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water at kitchen entrance. **Repeat Violation** **Warning**
36-22-4
Basic - Food stored on floor. Observed a case of oil stored on the floor next to reach in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between iron strip and wall next to three compartment sink. Employee removed them. **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven handle, employee removed them. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 88°F next to grill. Employee moved them to stove to heat water. **Corrective Action Taken** **Warning**
10-07-4
17
Frequently Asked Questions
When was Kansas last inspected?
The most recent health inspection at Kansas on file is from Dec 28, 2022. The public record contains one inspection in total.
How does Kansas compare to other restaurants in Miami Beach?
Kansas most recently scored 17 out of 100, which is lower than the Miami Beach average of 69.
What does a high risk rating mean?
A high risk rating at Kansas means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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