Kangaroo House Subs and More
Last inspected: Mar 9, 2026
74
Score
Kangaroo House Subs and More appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Mar 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.
Restaurants in Lake Park average 82, so Kangaroo House Subs and More trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Dec 10, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
41
Jun 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
51-13-4
95
Jun 4, 2025
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: fried chicken (90F - Hot Holding); fried chicken with BBQ sauce (102F - Hot Holding); cooked oxtails (133F - Hot Holding) As per operator, stored since 45 mins. On stovetop: cooked pork (98F - Hot Holding) As per operator, stored since 10 mins. Operator removed to items to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At stovetop: cooked chicken (82F at 9:40am; 146F at 10:12am - Reheating) As per operator, reheating since 5 mins. Cooked chicken did not reheat to 165F within 2 hours. Operator reheated to 183F. **Corrected On-Site** **Warning**
03E-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in to go bag. Operator removed cabbage from to go bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. **Warning**
11-07-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Employee washed hands at hand wash sink. **Corrected On-Site** **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
11-27-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
21-07-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**
51-13-4
33
Aug 28, 2024
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Shredded cabbage held in printed to go bag - operator removed from bag. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven - fried chicken (109F - Hot Holding) operator states held under 2 hours - operator moved to reheat to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Both hand sinks had sanitizer buckets inside - operator removed. **Corrected On-Site**
31A-11-4
58
Jul 15, 2024
Food-Licensing Inspection
No violations found.
100
Mar 20, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory, operator posted. **Corrected On-Site**
02B-02-5
Basic - Food not stored at least 6 inches off of the floor. At dry storage area; salt/sugar storage container(s) stored on floor. Operator moved to prep table. **Corrected On-Site**
08B-47-4
Basic - Standing water in bottom of reach-in-cooler. At double glass door upright reach in cooler; standing water in bottom.
29-49-6
82
Oct 31, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double glass door reach in/flip top cooler; baked beans, cooked chicken wings and potato salad, prepared onsite and held more than 24 hours not date marked. Operator applied appropriate date mark. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Standing water in bottom of reach-in-cooler. At kitchen double glass door reach in cooler; standing water in bottom.
29-49-6
86
Frequently Asked Questions
When was Kangaroo House Subs and More last inspected?
The most recent health inspection at Kangaroo House Subs and More on file is from Mar 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Kangaroo House Subs and More?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Kangaroo House Subs and More.
How does Kangaroo House Subs and More compare to other restaurants in Lake Park?
Kangaroo House Subs and More most recently scored 74 out of 100, which is lower than the Lake Park average of 82.
Has Kangaroo House Subs and More's inspection record improved over time?
Yes. Recent inspections at Kangaroo House Subs and More have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kangaroo House Subs and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kangaroo House Subs and More inspected?
Based on the inspection history on file, Kangaroo House Subs and More is inspected around two times per year on average.
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