Kairos Food and Juice
Last inspected: Dec 13, 2024
33
Score
Kairos Food and Juice appears in inspection records six times, starting in 2022. The newest entry in the record is dated Dec 13, 2024. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has been favorable: violation counts have eased from around 14 violations to closer to six violations per visit over the last few inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Restaurants in Jacksonville average 74, so Kairos Food and Juice trails the local norm. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
4
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 13, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. barbacoa (49F-50F - Cooling) cooked approximately at 6pm last night did not reach 41F and below within 6 hours of cooling. Stop Sale
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. barbacoa (49F-50F - Cooling) cooked approximately at 6pm last night did not reach 41F and below within 6 hours of cooling. See Stop Sale
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese, sliced pepper jack cheese (50F-52F - Cold Holding) in top of flip top reach-in cooler near grill. Observed both cheeses stacked higher than the chill line of cooler. Employees removed excessive cheese and placed in bottom of reach-in cooler to chill. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two thawed commercially packaged fish still sealed in package. Label on fish states fish to be kept frozen or removed before thawing. See stop sale
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in front of food warmers soiled/ stained. Also, cutting board on reach-in cooler in smoothie making area soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance used to dump oatmeal and store a utensil. Employee cleaned out sink and removed for fork. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in 2023.
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two thawed commercially packaged fish still sealed in package. Label on fish states fish to be kept frozen or removed before thawing. See stop sale
06-09-1
Basic - Food not stored at least 6 inches off of the floor. Box with bags of crotons stored on floor on cook line. Also, multiple containers of sealed cashews stored on floor in back storage area. Employees removed foods from floor to properly store. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Box with single use wrapped plasticware stored on floor in coffee making station.
25-05-4
33
Apr 11, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Container of toxic substance stored next to lemon juice on shelf near grill. Employee removed grill cleaner to properly store. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially packaged Raw beef stored above raw fish that is not commercially packaged in walk in freezer. Operator removed raw fish to properly store. **Corrected On-Site**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged hummus opened on Tuesday not date marked. Employee labeled hummus. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in ice machine next to prep table soiled. **Repeat Violation**
22-02-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Multiple bottles of juice in grab and go case in front area not labeled with warning about juices not being pasteurized. Operator placed warning labels on bottles that were missing label. **Corrected On-Site** **Repeat Violation**
02D-12-1
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep area and at hand wash sink in women's restroom. Operator replenished soap at both hand wash sinks. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Identity and address of establishment missing from labeling of grab and go overnight oats w/ fruit in front display case. Operator labeled container with identity and address during this inspection. **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer soiled.
23-03-4
45
Jan 9, 2024
Complaint Full
No violations found.
100
Aug 28, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
52
Feb 14, 2023
Routine - Food
3 critical violations. 8 major violations. 7 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink to have a splitter installed without a back flow device on one side of splitter. Manager removed the splitter from bib.**Repeat Violation** **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans , yellow rice and refried beans at 87F-106F being held hot. Observed yellow rice to be too full. Employee removed and reheated black beans refried beans and yellow was placed into 2 pans and reheated as well to 165F **Corrected On-Site** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over ready to eat broth located in walk in cooler. Employee removed and stored properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment to not have consumer advisory. Previously was posted at establishment. Inspector will provide copy of consumer advisory. Observed online menu and paper menu to not have Consumer advisory. **Corrective Action Taken** **Warning**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment to not have written procedures on vomiting and diarrhea clean up. Inspector will provide copy of written procedures on vomiting and diarrhea clean up. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee to be using hand sink located on cook line to be filling containers with water. **Warning**
31A-11-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed pre packaged untreated juice bottles located in small cooler across from drive through without warning label. Establishment also bottles larger juice containers, when pre-ordered by customers. Customers receive multiple bottles with label, but does not contain warning label. **Warning**
02D-12-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without a certified food manager present during inspection. Observed 3 kitchen employees and one server at start of inspection. Manager arrived at the end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located near ware washing area. Employee provided paper towels for dispenser. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment to not have employee health agreement forms. Inspector provided a copy of employee health agreement forms again. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees to be missing food safety training . **Warning**
53B-13-5
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil without label. **Warning**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line deeply grooved. **Repeat Violation** **Warning**
14-09-4
Basic - Food stored on floor. Observed cases of granola crisps and bucket of soy sauce stored on floor in hallway to kitchen. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice chest located across from drive through. Employee placed ice scoop handle in clean container. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pre packaged juice bottles located in small cooler across from drive through without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple containers of mini juice shots. At previous inspection, manager claimed the few in the cooler were for personal use. Items are sold to customers.**Warning** **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket to be soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados on cook line to still have stickers on them. Employees stated avocados were not washed. **Repeat Violation** **Warning**
08B-17-4
20
Oct 4, 2022
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
26
Frequently Asked Questions
When was Kairos Food and Juice last inspected?
The most recent health inspection at Kairos Food and Juice on file is from Dec 13, 2024. The public record contains six inspections in total.
What is the most common violation at Kairos Food and Juice?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Kairos Food and Juice.
How does Kairos Food and Juice compare to other restaurants in Jacksonville?
Kairos Food and Juice most recently scored 33 out of 100, which is lower than the Jacksonville average of 74.
Has Kairos Food and Juice's inspection record improved over time?
Yes. Recent inspections at Kairos Food and Juice have averaged around six violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Kairos Food and Juice means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kairos Food and Juice inspected?
Based on the inspection history on file, Kairos Food and Juice is inspected around three times per year on average.
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