Kairo's Choice

801 N Congress Ave Ste 699, Boynton Beach, FL 33426

Other

Last inspected: May 14, 2025

Score

Low Risk

Going back to 2022, Kairo's Choice has five inspections in the public record. On May 14, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

When inspectors have written things up, “time/temperature control for safety food identified” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Boynton Beach restaurant scores 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 14, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front handwashing station by pizza prep area. Water temperature 79F.

27-16-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair near warewashing area.

36-32-5

Mar 5, 2025

Complaint Full

No violations found.

100

Sep 3, 2024

Food-Licensing Inspection

4 critical violations. 3 major violations. 4 minor violations.

View 11 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza cooked at between 9:00 am and 9:30 not discarded.

01B-02-5

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza cooked at between 9:00 am and 9:30 not discarded.

03F-01-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 30minutes ago. Pizza chef timed pizza.

03F-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in reach in cooler across entrance to kitchen. Operator removed ground beef. **Corrected On-Site**

08A-05-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan.

03F-10-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area and at front counter. Operator provided. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink in prep area. Operator provided. **Corrected On-Site**

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable In pizza prep station.

14-09-4

Basic - Cardboard used to line food-contact shelves and on top of cooked pizza . See stop sale.

14-05-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area above triple sink easy cleanable tiles were replaced with acoustic tiles.

36-37-5

Basic - Water leaking from drain pipe at hand sink in prep area.

29-11-4

Oct 9, 2023

Food-Licensing Inspection

No violations found.

100

Aug 8, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was one hour ago. Sliced pizza. Operator time marked. **Corrected On-Site**

03F-02-5

Intermediate - No soap provided at handwash sink at front counter. Operator provided. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site**

31B-02-4

Basic - Ice scoop handle in contact with ice at front counter. Operator removed. **Corrected On-Site**

10-08-5

Frequently Asked Questions

When was Kairo's Choice last inspected?

The most recent health inspection at Kairo's Choice on file is from May 14, 2025. The public record contains five inspections in total.

What is the most common violation at Kairo's Choice?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Kairo's Choice.

How does Kairo's Choice compare to other restaurants in Boynton Beach?

Kairo's Choice most recently scored 86 out of 100, which is higher than the Boynton Beach average of 79.

Has Kairo's Choice's inspection record improved over time?

Yes. Recent inspections at Kairo's Choice have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Kairo's Choice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kairo's Choice inspected?

Based on the inspection history on file, Kairo's Choice is inspected around two times per year on average.

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Score: 64 — Medium Risk

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