Jw Marriot Marquis Hotel Banquet Kitchen Level 3

255 Biscayne Blvd Way, Miami, FL 33131

Catering

Last inspected: Dec 22, 2025

Score

Medium Risk

Public records show eight inspections at Jw Marriot Marquis Hotel Banquet Kitchen Level 3 stretching back to 2022. The most recent report on file is from Dec 22, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “wet wiping cloth not stored” is the recurring theme, flagged three times.

Compared to the broader Miami restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phones on kitchen food preparation tables.

40-06-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jul 24, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phones on top of food preparation table.

40-06-5

Basic - Soiled dry wiping cloth in use. On top of work table, kitchen area.

21-10-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Dec 20, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

11-26-1

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Aug 28, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ration self cooking oven.

22-08-4

Jan 25, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayonnaise 54 f , Yogurt 57 f Dressing 55 f Pico de gallo 56 f Kitchen employee transferred off temperature food to a working cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. **Corrected On-Site**

22-02-4

Aug 31, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Warewashing Facilities Maintained and Used

FL-24

Potentially Hazardous Food Held at Proper Temperature

FL-16

Feb 27, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 125 f in stove top. Corrective action cook Reheat chicken to 165 f **Corrective Action Taken**

03B-01-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Food stored on floor. Observed boxes of food inside walk-in Freezer

08B-38-4

Aug 12, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Container of medicine improperly stored. Observed Bottle of Advil in kitchen working table. **Corrected On-Site**

41-07-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Jw Marriot Marquis Hotel Banquet Kitchen Level 3 last inspected?

The most recent health inspection at Jw Marriot Marquis Hotel Banquet Kitchen Level 3 on file is from Dec 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Jw Marriot Marquis Hotel Banquet Kitchen Level 3?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Jw Marriot Marquis Hotel Banquet Kitchen Level 3.

How does Jw Marriot Marquis Hotel Banquet Kitchen Level 3 compare to other restaurants in Miami?

Jw Marriot Marquis Hotel Banquet Kitchen Level 3 most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Jw Marriot Marquis Hotel Banquet Kitchen Level 3's inspection record improved over time?

Results have been roughly steady. Inspections at Jw Marriot Marquis Hotel Banquet Kitchen Level 3 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jw Marriot Marquis Hotel Banquet Kitchen Level 3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jw Marriot Marquis Hotel Banquet Kitchen Level 3 inspected?

Based on the inspection history on file, Jw Marriot Marquis Hotel Banquet Kitchen Level 3 is inspected around two times per year on average.

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