My Deli Market
Last inspected: Jan 21, 2025
30
Score
Across the available record, My Deli Market has six inspections on file, the first dated 2022. The newest entry in the record is dated Jan 21, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to nine violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
2
Critical latest
6
Major latest
6
Minor latest
Inspection History
Jan 21, 2025
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Motor oil kitchen shelves. **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2024 **Warning**
50-17-3
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Warning**
05-13-5
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
05-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Food stored on floor. Boxes of eggs walk in cooler floor. **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to kitchen grill. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves throughout. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
30
Jul 29, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
55
Jan 24, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Expose bread, no sneeze guard.
08B-01-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Repeat Violation**
05-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
25-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen RIC soil.
22-16-4
Basic - Soiled dry wiping cloth in use. **Repeat Violation**
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation**
21-09-4
33
Aug 17, 2023
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
39
Mar 21, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation number 226045125 Amount due 312.00 **Corrected On-Site**
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. **Repeat Violation**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Food stored on floor. Observed boxes of Produce next to walk-in Freezer. **Repeat Violation**
08B-38-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation**
21-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed most kitchen employees with no hair restraints while working with food.
13-03-4
52
Aug 10, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris to kitchen can opener.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed food cart Blocking in sink.
31A-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Observed boxes of vegetables on kitchen floor next to back walking cooler.
08B-38-4
Basic - Plumbing system in disrepair. Observed damage hot water nub to employees hand sink next to kitchen line,
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Frequently Asked Questions
When was My Deli Market last inspected?
The most recent health inspection at My Deli Market on file is from Jan 21, 2025. The public record contains six inspections in total.
What is the most common violation at My Deli Market?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at My Deli Market.
How does My Deli Market compare to other restaurants in Miami?
My Deli Market most recently scored 30 out of 100, which is lower than the Miami average of 74.
Has My Deli Market's inspection record improved over time?
No. Recent inspections at My Deli Market have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at My Deli Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is My Deli Market inspected?
Based on the inspection history on file, My Deli Market is inspected around two times per year on average.
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