Bastille Bakery and Juicery
Last inspected: Apr 22, 2026
67
Score
Bastille Bakery and Juicery has been inspected eight times since 2023. The latest inspection on file is from Apr 22, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
When inspectors have written things up, “clean glasses” has been the most frequent reason, cited five times.
The city-wide average sits at 74, which Bastille Bakery and Juicery's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of flower to kitchen shelves in kitchen area.
23-03-4
67
Jan 5, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.
12A-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 9 seating inside the establishment and 87 outside issue seating change evaluation forms to management.
51-09-4
78
Aug 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed kitchen food worker Changing task Not changing gloves.
12A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Most employees wearing watches, while working with food.
13-07-4
Basic - Food stored on floor. Observed bags Potatoes. On kitchen floor. **Corrected On-Site**
08B-38-4
74
Jan 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
82
Sep 6, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Floor soiled/has accumulation of debris. Cook line.
36-73-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
64
Jan 29, 2024
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen sink.
31B-04-4
Basic - Soiled dry wiping cloth in use.
21-10-4
45
Jul 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can block hand washing sink.
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
May 18, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was Bastille Bakery and Juicery last inspected?
The most recent health inspection at Bastille Bakery and Juicery on file is from Apr 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Bastille Bakery and Juicery?
Across the inspection record, “clean glasses” has been cited five times, more than any other issue at Bastille Bakery and Juicery.
How does Bastille Bakery and Juicery compare to other restaurants in Miami?
Bastille Bakery and Juicery most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Bastille Bakery and Juicery's inspection record improved over time?
Yes. Recent inspections at Bastille Bakery and Juicery have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bastille Bakery and Juicery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bastille Bakery and Juicery inspected?
Based on the inspection history on file, Bastille Bakery and Juicery is inspected around three times per year on average.
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