Citizenm Miami Brickell
Last inspected: Feb 27, 2026
95
Score
Public records show eight inspections at Citizenm Miami Brickell stretching back to 2022. Citizenm Miami Brickell was last inspected on Feb 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The pattern that stands out is “whole fruit displayed for self-service not wrapped”, which has been cited five times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer across prep table and standing reach in freezer. Also observed ice build up on the vent fan, baffle, and ceiling of walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-27: Also observed ice build up on the vent fan, baffle, and ceiling of walk in freezer. **Time Extended**
14-69-4
95
Dec 10, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Displayed food not properly protected from contamination. Observed grab and go muffins not protected by sneeze guard or covered protection at breakfast area. Coached manager on correct procedure. **Warning**
08B-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer the procedure on how to test and calibrate thermometer. Coached on the spot. **Warning**
53A-14-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green apples not individually wrapped at breakfast area. **Repeat Violation** **Warning**
08B-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the catchall soiled with dark substance on the catchall of the left side ice machine near dish-ware area. **Repeat Violation** **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on table near handwashing sink. Also observed employee open water bottle at the bar area. **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch and bracelets in the food prep area. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed door gasket of standup reach in freezer in disrepair. Also observed missing baffle curtains for the walk in freezer. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer across prep table and standing reach in freezer. Also observed ice build up on the vent fan, baffle, and ceiling of walk in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed clean glass bottle with an old label at the clean storage shelves. **Warning**
16-46-4
52
Feb 10, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for some items at the buffet with no written plans. Provided to operator via email.
03F-10-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at breakfast area. **Repeat Violation**
08B-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at bar area no hair restraint. **Repeat Violation**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
61
Sep 23, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Expired quaternary chemical test kit on 11-01-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at breakfast area.
08B-15-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at bar area not inverted.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of reach in cooler at bar area, employee removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at bar area no hair restraint.
13-03-4
70
Mar 25, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Food Properly Stored/Protected
FL-48
78
Nov 29, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Employees signed during the inspection. **Corrected On-Site**
11-26-1
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and plums in the buffet line not wrapped.
08B-15-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed plates and bowls stored on a shelf by the hot holding box not inverted.
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By the three compartment sink.
42-01-4
74
Feb 9, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and star fruit for customer self service not wrapped.
08B-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Ice buildup in reach-in freezer.
14-69-4
70
Nov 30, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
82
Frequently Asked Questions
When was Citizenm Miami Brickell last inspected?
The most recent health inspection at Citizenm Miami Brickell on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Citizenm Miami Brickell?
Across the inspection record, “whole fruit displayed for self-service not wrapped” has been cited five times, more than any other issue at Citizenm Miami Brickell.
How does Citizenm Miami Brickell compare to other restaurants in Miami?
Citizenm Miami Brickell most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Citizenm Miami Brickell's inspection record improved over time?
Results have been roughly steady. Inspections at Citizenm Miami Brickell have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Citizenm Miami Brickell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Citizenm Miami Brickell inspected?
Based on the inspection history on file, Citizenm Miami Brickell is inspected around two times per year on average.
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