Just Salad Store #84

1780 N Congress Ave Ste 400, Boynton Beach, FL 33426

Vegetarian

Last inspected: Jan 5, 2026

100

Score

Low Risk

The health department has logged six inspections at Just Salad Store #84, the earliest from 2024. On Jan 5, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Compared to the broader Boynton Beach restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

No violations found.

100

Jul 31, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl with no handle used to dispense quinoa in kitchen. Operator removed. **Corrected On-Site**

14-01-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm in kitchen and at front counter. Operator set up fresh solution at 200ppm. **Corrected On-Site**

21-08-4

Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. Operator placed on a shelf. **Corrected On-Site**

21-38-4

Dec 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Raw kale not washed prior to preparation. Operator washed kale before preparing. **Corrected On-Site**

08B-39-4

Jul 30, 2024

Routine - Food

No violations found.

100

Jul 29, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - Cut romaine (48F- Cooling); shredded cabbage (48F - Cooling) 3:45pm ambient cooling since 9:30am - See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - Cut romaine (48F- Cooling); shredded cabbage (48F - Cooling) 3:45pm ambient cooling since 9:30am - See stop sale.

03D-06-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Hot station - chicken thighs (126F - Hot Holding); grilled shrimp (128F - Hot Holding); crispy chicken (95F - Hot Holding) operator states held under 1 hour - moved to oven for reheat. Reviewed Time procedures a recommendation to correct, emailed copy to operator. **Corrective Action Taken**

03B-01-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing salad - removed watch and bracelets. **Corrected On-Site**

13-07-4

Apr 18, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Just Salad Store #84 last inspected?

The most recent health inspection at Just Salad Store #84 on file is from Jan 5, 2026. The public record contains six inspections in total.

How does Just Salad Store #84 compare to other restaurants in Boynton Beach?

Just Salad Store #84 most recently scored 100 out of 100, which is higher than the Boynton Beach average of 79.

Has Just Salad Store #84's inspection record improved over time?

Results have been roughly steady. Inspections at Just Salad Store #84 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Just Salad Store #84 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Just Salad Store #84 inspected?

Based on the inspection history on file, Just Salad Store #84 is inspected around three times per year on average.

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