Just Salad Store 56
Last inspected: Jan 23, 2026
100
Score
Just Salad Store 56 appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Jan 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
The pattern that stands out is “time/temperature control for safety food”, which has been cited three times.
Just Salad Store 56's latest score of 100 sits above the Palm Beach Gardens average of 81. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
No violations found.
100
Jan 22, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
39
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
43
Feb 28, 2025
Routine - Food
No violations found.
100
Sep 9, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table - boiled eggs (40F-48F - Cold Holding) not portioned or prepared today operator states held under one hour in overfilled container- operator added crushed ice. salad display case bottom shelf- cut red cabbage (48F - Cold Holding); cut romaine (45F - Cold Holding) - not portioned or prepared today held in unit under 2 hours - operator moved to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator added completion date to certifications. **Corrected On-Site** **Warning**
53B-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Display case top shelf - cut romaine (46F - Cooling) 11:10am ambient cooling 8:10am recheck 20mins 51F. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**
03D-15-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing salad wearing a bracelet- employee removed. **Corrected On-Site** **Warning**
13-07-4
67
Feb 5, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line crispy chicken 103F hot holding advised operator to reheat chicken to 165+F per operator items were stored for 30 minutes
03B-01-6
86
Oct 6, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed onions and potatoes. Operator moved raw shell eggs over raw chicken. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; tofu (109°F - Hot Holding). Operator stated tofu cooked 1 hour prior and placed in steam table immediately after cooking, moved to be reheated to 165°F. **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Operator provided soap. **Corrected On-Site**
31B-03-4
67
Apr 13, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At back hand wash sink; soap dispenser unable to dispense. Operator placed soap outside dispenser. **Corrective Action Taken**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. At front line; sprayed bottle containing cleaning chemical not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front line prep top low boy stainless; open employee beverage container on shelf next to food over prep table. Operator removed. **Corrected On-Site**
12B-07-4
70
Nov 1, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk-in cooler; cut tofu date marked 11/12. Operator stated tofu prepared today. Discussed with operator. Operator applied appropriate date mark. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At right side steam table; chicken (109°F - Hot Holding). Operator stated chicken cooked and placed in steam table 1 hour prior, moved to oven to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. At triple sink; hand wash sink blocked by trash can and dirty dishes. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Old labels stuck to food containers after cleaning. At walk-in cooler; old label/date marks still on container containing new product and label/date mark. Discussed with operator. Operator removed old labels. **Corrected On-Site**
16-46-4
64
Frequently Asked Questions
When was Just Salad Store 56 last inspected?
The most recent health inspection at Just Salad Store 56 on file is from Jan 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Just Salad Store 56?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Just Salad Store 56.
How does Just Salad Store 56 compare to other restaurants in Palm Beach Gardens?
Just Salad Store 56 most recently scored 100 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Just Salad Store 56's inspection record improved over time?
Results have been roughly steady. Inspections at Just Salad Store 56 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Just Salad Store 56 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Just Salad Store 56 inspected?
Based on the inspection history on file, Just Salad Store 56 is inspected around three times per year on average.
Nearby Restaurants