Just Salad

5050 Town Center Circle #223, Boca Raton, FL 33431
Vegetarian
Last inspected: Feb 25, 2026
70
Score
Medium Risk

Going back to 2022, Just Salad has eight inspections in the public record. The most recent report on file is from Feb 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded two times.

Just Salad's latest score of 70 falls below the Boca Raton average of 74. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front line employee picked up salad dressing squeeze bottle from floor surface then grabbed single service utensils for customer. Reviewed hand washing with operator, employee washed hands and put on gloves. **Corrected On-Site**
12A-29-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Front line employee came to front line from back prep room, removed gloves then began packing customers to go food orders without washing hands.
12A-16-4
Basic - Working containers of food removed from original container not identified by common name. 1. Prep room; bulk containers of dry toppings.
02D-01-5
70
Oct 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies packaged on site has no labeling either no name or address of business
02D-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches. Employees removed watches **Corrected On-Site**
13-07-4
90
Feb 24, 2025
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
No violations found.
100
Nov 30, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter- observed employees entering main kitchen by touching door, opening low boy coolers, entering front counter prep line by opening door all with same gloves. Employees changed gloves without washing hands.
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table-chicken thighs (100F - Hot Holding); chicken tenders (109F - Hot Holding). Operator removed chicken to reheat to 169 degrees F.**Corrective Action Taken** **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Front counter- observed hand washing sink being blocked by trash can. Operator removed trash can. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Main kitchen hand wash sink- observed employee refill gallon container of water from hand washing sink to refill water on steam table.
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table- observed employee cellphone on prep table.
40-06-5
58
Aug 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
Feb 23, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwash sink at front counter hot water not enough water pressure
27-19-4
90
Aug 31, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table at front counter at chicken, tofu (118-126F - Hot Holding); manager reheated items to 165° and above. **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled.clear liquid in spray bottles not labeled manager labeled bottles **Corrected On-Site**
41-17-4
78

Frequently Asked Questions

When was Just Salad last inspected?

The most recent health inspection at Just Salad on file is from Feb 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Just Salad?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Just Salad.

How does Just Salad compare to other restaurants in Boca Raton?

Just Salad most recently scored 70 out of 100, which is lower than the Boca Raton average of 74.

Has Just Salad's inspection record improved over time?

Results have been roughly steady. Inspections at Just Salad have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Just Salad means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Just Salad inspected?

Based on the inspection history on file, Just Salad is inspected around two times per year on average.