Jupiter Island Club D R
Last inspected: Apr 2, 2026
64
Score
Jupiter Island Club D R appears in inspection records eight times, starting in 2022. On Apr 2, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Compared to other Hobe Sound restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
64
Nov 3, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
50
Feb 3, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish eggs over pickles tall stainless reach in cooler, raw bacon and scallop skewers over French fries at low boy reach in freezer. Both products not in commercial packaging, raw chicken over fully cooked beef short ribs at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: French toast batter (pasteurized eggs) (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator discards product at 9:30 am. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Molluscan shellfish tags (clams) not in chronological order. **Corrected On-Site**
01C-05-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartare and hamachi crudo on dinner menu. No raw animal protein identifier next to menu item. Operator corrected and reprinted menu. **Corrected On-Site**
02B-01-5
61
Nov 5, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans figs dented to seam of can. **Corrected On-Site**
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw turkey patties not in commercial packaging over French fries and onion rings at walk in freezer , smoked salmon not in commercial packaging over fully cooked sausage walk in freezer. Observed Raw quail eggs over raisins and cooked sweet potatoes tall reach in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw mechanically tenderized beef over pork tenderloin at walk in cooler. Operator stored properly. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt vinaigrette made 10/28, Caesar dressing (pasteurized eggs) made 10/27. **Corrected On-Site**
01B-13-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink. Advised operator to ensure all chemicals are labeled.
41-17-4
50
Feb 8, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter (90°F - Hot Holding) on cook line for less than one hour. Operator reheated butter to 165°F. **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Wrapped Deli Turkey in same container with ROP raw beef. Operator separated. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 59°F, on cook line for less than 1 1/2 . Not enough ice. Operator added ice and submerged container in the ice. **Corrective Action Taken**
03A-02-5
Basic - Chicken stock stored on floor in walk in cooler and walk in freezer. Operator placed on a shelf. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to dish area.
22-20-5
58
Oct 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on top of Creme fraiche, in pantry area. Operator removed tuna. **Corrected On-Site**
08A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP package thawed this morning. Operator removed from package. **Corrected On-Site**
06-09-1
82
Apr 11, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above BBQ sauce in walk-in cooler next to produce walk-in. Operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked salmon (59F - Cold Holding) at cook line; as per operator food left outside; food out of temperature for approximately 30 minutes; food not prepared today; food is commercially packaged; no portioning; Chef moved food to reach in freezer to quick chill; **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by entrance to main kitchen
22-20-5
Basic - Food stored on floor- case of cranberry in walk-in freezer ( desert area) Raw shell eggs in walk-in cooler ( production area) Operator stored properly **Corrected On-Site**
08B-38-4
67
Oct 28, 2022
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator provided during the inspection **Corrected On-Site**
01D-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and printed during the inspection **Corrected On-Site**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service- breakfast menu; operator added advisory **Corrected On-Site**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator identified items with an asterisk **Corrected On-Site**
02B-01-5
Basic - Food stored on floor- buckets of carrots on the floor in walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation**
08B-38-4
55
Frequently Asked Questions
When was Jupiter Island Club D R last inspected?
The most recent health inspection at Jupiter Island Club D R on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Jupiter Island Club D R?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jupiter Island Club D R.
How does Jupiter Island Club D R compare to other restaurants in Hobe Sound?
Jupiter Island Club D R most recently scored 64 out of 100, which is lower than the Hobe Sound average of 79.
Has Jupiter Island Club D R's inspection record improved over time?
Results have been roughly steady. Inspections at Jupiter Island Club D R have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jupiter Island Club D R means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jupiter Island Club D R inspected?
Based on the inspection history on file, Jupiter Island Club D R is inspected around two times per year on average.
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