Juicy Sndwch
Last inspected: Jan 23, 2026
82
Score
Inspectors have visited Juicy Sndwch eight times, with records going back to 2023. Juicy Sndwch was last inspected on Jan 23, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
“Employee failed to wash hands before putting on gloves” comes up most often, recorded two times in the inspection record.
Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Basic - Food stored on floor. Observed a half of a case of water bottles on the floor.
08B-38-4
82
Sep 25, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of a small oven with rust, oven located on top of an under-counter cooler. **Warning** - From follow-up inspection 2025-08-25: Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of a small oven with rust, oven located on top of an under-counter cooler. **Warning** **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink. **Warning** - From follow-up inspection 2025-08-25: Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink. **Warning** **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-08-25: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. **Warning** - From follow-up inspection 2025-08-25: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. **Warning** **Time Extended**
16-37-1
67
May 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed water bottlers not stored at least 6 inches off of the floor next ton register. - From follow-up inspection 2025-05-16: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-05-16: **Time Extended**
14-09-4
90
Apr 16, 2025
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizing machine chlorine sanitizer at 0 ppm. **Warning**
22-49-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of a small oven with rust, oven located on top of an under-counter cooler. **Warning**
22-31-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted. Operator posted Consumer Advisory on site. **Corrected On-Site** **Repeat Violation** **Warning**
02B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. **Warning**
16-37-1
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled, oven located on top of an under-counter cooler. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
21-02-4
39
Feb 14, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
12A-07-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs not linked to consumer advisory.
02B-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed water bottlers not stored at least 6 inches off of the floor next ton register.
08B-47-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
70
Aug 22, 2023
Routine - Food
2 minor violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Feb 1, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
64
Frequently Asked Questions
When was Juicy Sndwch last inspected?
The most recent health inspection at Juicy Sndwch on file is from Jan 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Juicy Sndwch?
Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited two times, more than any other issue at Juicy Sndwch.
How does Juicy Sndwch compare to other restaurants in Miami Beach?
Juicy Sndwch most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.
Has Juicy Sndwch's inspection record improved over time?
Yes. Recent inspections at Juicy Sndwch have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Juicy Sndwch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juicy Sndwch inspected?
Based on the inspection history on file, Juicy Sndwch is inspected around three times per year on average.
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