Judiths Cake Creations

6014 Radio Rd, Naples, FL 34104

Other

Last inspected: Dec 10, 2025

Score

Low Risk

The health department has logged five inspections at Judiths Cake Creations, the earliest from 2022. Inspectors last stopped by on Dec 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.

Compared to the broader Naples restaurant scene, this is about average. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water. **Corrected On-Site**

10-07-4

Jan 22, 2025

Food-Licensing Inspection

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form 5030-103 **Corrective Action Taken**

11-26-1

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in front reach in cooler. Operator removed. **Corrected On-Site**

12B-13-4

Oct 24, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

23-03-4

Jul 10, 2023

Routine - Food

1 critical violation. 6 major violations. 3 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cake piping in the reach in cooler. Had operator to place the raw chicken on the bottom shelf. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No list of certified food service managers available at the establishment. **Warning**

53A-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

53B-01-5

11-26-1

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

32-04-4

Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets. **Warning**

23-03-4

Dec 13, 2022

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink next to the triple sink.

31B-03-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Food safety manager certification for Judith Orodonez, 10/21/2016 expired 10/21/2021.

53A-03-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the triple sink or sanitizer bucket.

16-37-1

Frequently Asked Questions

When was Judiths Cake Creations last inspected?

The most recent health inspection at Judiths Cake Creations on file is from Dec 10, 2025. The public record contains five inspections in total.

What is the most common violation at Judiths Cake Creations?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Judiths Cake Creations.

How does Judiths Cake Creations compare to other restaurants in Naples?

Judiths Cake Creations most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Judiths Cake Creations' inspection record improved over time?

Results have been roughly steady. Inspections at Judiths Cake Creations have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Judiths Cake Creations means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Judiths Cake Creations inspected?

Based on the inspection history on file, Judiths Cake Creations is inspected around two times per year on average.

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International House of Pancakes 36-193

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Score: 64 — Medium Risk

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