Juanma & Yany Food Serv

2240 Sw 21 Terr, Miami, FL 33145

Mexican / Latin

Last inspected: Nov 19, 2025

Score

Low Risk

Juanma & Yany Food Serv appears in inspection records five times, starting in 2023. Juanma & Yany Food Serv was last inspected on Nov 19, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over beef inside reach in freezer.

08A-17-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.

23-03-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Aug 19, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside reach in cooler by 3 compartment sink.

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (127F - Hot Holding); ham croquettes (130F - Hot Holding inside hot box. As per operator for less than 1 hour prior, operator increased temperature of hot box to reheat products. **Corrective Action Taken**

03B-01-6

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at the hand washing sink. Coached operator and turned hot water on. **Corrected On-Site**

27-16-4

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired on 10-01-2022.

50-09-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.

10-17-4

May 17, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Nonfood-grade bags used in direct contact with food.

14-31-5

Basic - Ice scoop handle in contact with ice. Employee removed scoop. **Corrected On-Site**

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.

05-09-4

Basic - Uncleanable knife block in use to store knives.

14-55-4

Nov 28, 2023

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs shells at room temperature. Employee took eggs to reach in cooler. **Corrected On-Site**

03A-02-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee without employee training and has been working for over a year. Marina Gaspar.

53B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed foam cups stored in hand wash sink.

31A-11-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Working containers of food removed from original container not identified by common name. Observed sauce squeeze bottles without labels.

02D-01-5

Basic - Clean utensils stored between equipment and wall. Observed utensils stored behind 3 compartment sink.

24-14-4

Jan 5, 2023

Routine - Food

2 minor violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was Juanma & Yany Food Serv last inspected?

The most recent health inspection at Juanma & Yany Food Serv on file is from Nov 19, 2025. The public record contains five inspections in total.

What is the most common violation at Juanma & Yany Food Serv?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Juanma & Yany Food Serv.

How does Juanma & Yany Food Serv compare to other restaurants in Miami?

Juanma & Yany Food Serv most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Juanma & Yany Food Serv's inspection record improved over time?

Yes. Recent inspections at Juanma & Yany Food Serv have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Juanma & Yany Food Serv means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Juanma & Yany Food Serv inspected?

Based on the inspection history on file, Juanma & Yany Food Serv is inspected around two times per year on average.

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