Juanchi's Burgers
Last inspected: Nov 10, 2025
95
Score
Juanchi's Burgers has been inspected 10 times since 2022. Inspectors last stopped by on Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “no soap provided at handwash sink” has been the most frequent reason, cited three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan covers soiled.
23-03-4
95
Aug 4, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
31B-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees prepping food. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer at the front counter.
14-69-4
70
Dec 12, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Back prep area: stool blocking the hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Floor area(s) covered with standing water in front of the hand washing sink. **Corrected On-Site**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. By the ice machine.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind the three compartment sink: black wall.
36-27-5
70
Aug 23, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler: raw burger patties stored above bottles of grape juice. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-11-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by the ice machine in the kitchen: lids stored inside the hand washing sink. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter: hot water not working at the hand washing sink, cold water side is 78F, running the water 2 minutes. Operator placed service call during the inspection. **Corrective Action Taken**
27-16-4
Basic - Floor tiles missing and/or in disrepair. Observed 2 missing floor tiles in front of the cook line.
36-17-5
67
Mar 13, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/01/23. **Admin Complaint**
50-17-3
Intermediate - No soap provided at handwash sink. Ware wash area. **Corrected On-Site**
31B-03-4
Basic - Ice buildup in chest reach-in freezer at the front counter.
14-69-4
74
Oct 12, 2023
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe slice tomatoes (54F - Cold Holding); Pico de gallo (50F - Cold Holding); white cheese (57F - Cold Holding) in the prep table by the stove top, as per operator placed on the line at 3 hours ago. Advise operator to place items on ice or inside the reach in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email form to operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at the front counter with mold like substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed chef grab water from hand washing sink and place on top of stove top to clean.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves burgers to the desire of customers, and fried eggs to the customer desire.
02B-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front counter prep table.
05-09-4
Basic - Observed standing water in bottom of reach-in-cooler under the flat top.
29-49-6
Basic - Equipment in poor repair. Observed prep table reach in cooler with ambient temperature of 61F. Operator notified manager that cooler is not working.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with gasket soiled.
23-03-4
43
Mar 31, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Front counter: employee filled water into a pitcher. Operator coached employee on where to fill the pitcher with water. **Corrected On-Site**
31A-11-4
90
Jan 30, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with mold-like substance or slime. Front counter: soda gun nozzle. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Ware wash area: first aid kit stored inside the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees working at the time of the inspection without a current active certified person on duty.
53A-05-6
Intermediate - No soap provided at handwash sink. Front counter hand washing sink. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. NRFSP, employees Andres Rivera, Gerardo Diaz, and Anthony Carballo
53B-09-4
Basic - Reach-in freezer interior have accumulation of soil residues. Front counter: triple door reach in freezer.
22-16-4
Basic - Water leaking from pipe of the hand washing sink at the front counter. The pipe from the wall to the bottom of the hand washing sink is missing. **Repeat Violation**
29-11-4
47
Sep 26, 2022
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
30
Frequently Asked Questions
When was Juanchi's Burgers last inspected?
The most recent health inspection at Juanchi's Burgers on file is from Nov 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Juanchi's Burgers?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Juanchi's Burgers.
How does Juanchi's Burgers compare to other restaurants in Miami?
Juanchi's Burgers most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Juanchi's Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Juanchi's Burgers have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Juanchi's Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juanchi's Burgers inspected?
Based on the inspection history on file, Juanchi's Burgers is inspected around three times per year on average.
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