Joyce
Last inspected: Apr 23, 2026
50
Score
Across the available record, Joyce has five inspections on file, the first dated 2024. The most recent report on file is from Apr 23, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.
Looking across the full record, “no measuring device available” is the recurring theme, flagged four times.
The city-wide average sits at 69, which Joyce's 50 doesn't quite reach. The pattern in the record is worth a careful look.
5
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and beef over squash in the walk in cooler. **Repeat Violation** **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steaks in the walk in cooler. **Repeat Violation** **Warning**
08A-20-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a food handler Sandra working. As per Sandra she has been employed for more than 60 days. **Warning**
53B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Mamachi curdo not identified as raw. **Warning**
02B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor at the cook line. The chef moved the oil to a shelf. **Corrected On-Site** **Warning**
08B-38-4
50
Nov 10, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over dressing in the walk in cooler. The cook moved the eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a yellow liquid not labeled. The V. P. labeled it. **Corrected On-Site**
41-17-4
64
Jun 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Apr 16, 2025
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook rinse a cloth towel in the hand washing sink next to the triple sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Kristi Gervasi didn't have certificate with her at the time of the inspection. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Hamachi crudo Aathe menu not identified as raw. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Warning**
31B-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. The cook removed it. **Corrected On-Site** **Warning**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
45
Nov 6, 2024
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up the sign during the inspection. **Corrected On-Site**
31B-04-4
64
Frequently Asked Questions
When was Joyce last inspected?
The most recent health inspection at Joyce on file is from Apr 23, 2026. The public record contains five inspections in total.
What is the most common violation at Joyce?
Across the inspection record, “no measuring device available” has been cited four times, more than any other issue at Joyce.
How does Joyce compare to other restaurants in Miami Beach?
Joyce most recently scored 50 out of 100, which is lower than the Miami Beach average of 69.
Has Joyce's inspection record improved over time?
No. Recent inspections at Joyce have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Joyce means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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