Jon Smith Subs 13

2863 Northlake Blvd, Lake Park, FL 33403

American

Last inspected: Feb 10, 2026

Score

Medium Risk

Across the available record, Jon Smith Subs 13 has six inspections on file, the first dated 2022. The latest inspection on file is from Feb 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Compared to other Lake Park restaurants (averaging 82), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Food-Licensing Inspection

2 major violations.

View 2 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Jun 25, 2025

Routine - Food

No violations found.

100

Aug 29, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned raw chicken nuggets (40F-46F - Cold Holding); portioned cooked turkey (40F-47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours in overfilled containers- see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned raw chicken nuggets (40F-46F - Cold Holding); portioned cooked turkey (40F-47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours in overfilled containers- see stop sale.

03A-02-5

Jan 24, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Underneath front counter 2 cans of raid labeled for residential use only. At chemical storage in back area 1 can of Hot Shot bug killer labeled for residential use only. Made operator aware, operator said that they would remove. **Corrected On-Site**

41-05-4

Basic - Current Hotel and Restaurant license not displayed. Instructed operator to print and display current license **Corrected On-Site**

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler employees were storing personal food items over ready to eat Tuna, made operator aware who then repositioned employee food storage area to bottom shelf **Corrective Action Taken**

08B-49-4

Basic - Working containers of food removed from original container not identified by common name. At make line squeeze bottle filled with olive oil not labeled. At dry storage area squeeze bottle filled with Cajun seasoning not labeled. Made operator aware who then labeled both items. **Corrected On-Site**

02D-01-5

Dec 27, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; hose attached, no vacuum breaker.

29-42-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Operator renewed license during inspection, expires 12/1/2023. **Corrected On-Site**

50-17-2

Jul 13, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. At prep area; spray bottle containing "hood cleaner" unlabeled. Operator stated bottle left by cleaning company, removed from prep area and labeled. **Corrected On-Site**

41-17-4

Basic - Food stored on floor. At walk-in cooler; boxes of portioned fries stored on floor. Operator moved off floor. **Corrected On-Site**

08B-38-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Jon Smith Subs 13 last inspected?

The most recent health inspection at Jon Smith Subs 13 on file is from Feb 10, 2026. The public record contains six inspections in total.

How does Jon Smith Subs 13 compare to other restaurants in Lake Park?

Jon Smith Subs 13 most recently scored 74 out of 100, which is lower than the Lake Park average of 82.

Has Jon Smith Subs 13's inspection record improved over time?

Results have been roughly steady. Inspections at Jon Smith Subs 13 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jon Smith Subs 13 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jon Smith Subs 13 inspected?

Based on the inspection history on file, Jon Smith Subs 13 is inspected around two times per year on average.

Nearby Restaurants

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Score: 95 — Low Risk

Casper's on Park

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Little Caesars

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Score: 55 — Medium Risk

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→ All locations in Lake Park → American restaurants in Florida → American restaurants in Lake Park