Joliet
Last inspected: Apr 13, 2026
50
Score
The health department has logged seven inspections at Joliet, the earliest from 2023. The newest entry in the record is dated Apr 13, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up four times.
Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then touched clean dishes without washing his hands.
12A-13-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fruits and vegetables in the walk in cooler. The chef moved the eggs to the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the dish machine. The chef brought towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it. **Corrected On-Site**
14-01-5
Basic - Ice bucket stored not inverted between uses. Observed on the top of the ice machine. The chef inverted it. **Corrected On-Site**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The chef put it in a container. **Corrected On-Site**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner.
06-01-5
50
Nov 13, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk in cooler. The chef moved the eggs to the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two brown spray bottles with a liquid inside not labeled.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plant material inside the hand washing sink by the DJ area.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed behind the DJ area.
22-20-5
Basic - Ice bucket stored on floor between uses. Observed in front of the ice machine. The manager put in a clean surface. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up a sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line. **Repeat Violation**
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of a case of condensed milk. The manager put it on a clean plate. **Corrective Action Taken**
10-12-5
50
Jun 5, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ice scoop handle in contact with ice. Observed at the bar by the back door. The cook removed it. **Corrected On-Site**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The chef put a clean metal pan on top of the machine and put the scoop on it. **Corrected On-Site**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed both hands washing sinks at the bar and at the side bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler and freezer gaskets soiled. The cook cleaned them during the inspection. **Corrected On-Site**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle and plastic squeeze bottles with different liquids not labeled. The chef labeled them. **Corrected On-Site**
02D-01-5
78
Feb 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
74
May 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed boxes of frying oil stored on floor at cookline.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside sugar container near mop sink.
10-01-5
90
Feb 21, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. At bar
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator
01C-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar
31B-04-4
64
Jan 17, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
61
Frequently Asked Questions
When was Joliet last inspected?
The most recent health inspection at Joliet on file is from Apr 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Joliet?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Joliet.
How does Joliet compare to other restaurants in Miami Beach?
Joliet most recently scored 50 out of 100, which is lower than the Miami Beach average of 69.
Has Joliet's inspection record improved over time?
No. Recent inspections at Joliet have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Joliet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Joliet inspected?
Based on the inspection history on file, Joliet is inspected around two times per year on average.
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