Johnnie Brown's
Last inspected: Dec 3, 2025
41
Score
Johnnie Brown's, located at 301 E Atlantic Ave in Delray Beach, Florida, had a high-risk inspection on December 3, 2025, with a score of 41. This inspection identified 3 critical, 3 major, and 3 minor violations, including issues with the storage of clean utensils and the availability of handwashing signs. Historically, Johnnie Brown's inspections have mostly fallen into the medium-risk category.
10
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jul 17, 2025
Routine - Food
3 critical violations. 1 major violation.
58
Jan 31, 2025
Complaint Full
2 major violations. 2 minor violations.
74
Jan 21, 2025
Routine - Food
No violations found.
100
Nov 21, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
39
Feb 14, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Sep 25, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 20, 2023
Complaint Full
No violations found.
100
Apr 18, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Nov 18, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Dec 3, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets . Employee inverted **Corrected On-Site**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on floor . Employee provided
24-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar manager provided sign **Corrected On-Site**
31B-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Employee fixed it at 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..honey garlic sauce cooked with onion, garlic and honey date marked 11/19 in walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..honey garlic sauce cooked with onion, garlic and honey date marked 11/19 in walk in cooler .
01B-13-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Manager provided **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at bar , manager provided soap **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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