Joe Daddy's Pizza
Last inspected: Apr 2, 2026
70
Score
Going back to 2022, Joe Daddy's Pizza has nine inspections in the public record. The most recent visit was on Apr 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited five times.
The city-wide average sits at 77, which Joe Daddy's Pizza's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels in paper towel dispenser. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed bathroom ceiling fan removed in men's restroom.
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
70
Oct 8, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg plants and chicken not date marked in reach-in cooler. **Repeat Violation**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not self closing.
32-04-4
78
May 6, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked in reach-in cooler.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen by cook line. The owner placed paper towels at handwashing sink. **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The owner removed cell phone from prep table. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The drink was discarded. **Corrected On-Site**
12B-07-4
70
Dec 10, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Monaco Jalapeños Nacho. The owner removed dented cans plan on sending back to company. **Corrected On-Site**
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Control form for Pizza Slices. **Corrective Action Taken**
03F-10-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
64
Aug 22, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall in kitchen area. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken it date marked.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
70
Jan 11, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat cheese in walk-in cooler. The operator placed raw chicken on bottom shelf in walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the owner Time As Public Health Control Paperwork for pizza slices. **Corrective Action Taken**
03F-10-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water shut off at hand washing sink beside reach-in cooler. The owner turned hot water on during inspection. **Corrected On-Site**
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside 3 compartment sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files. **Corrective Action Taken**
11-26-1
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from Pizza Maker.
14-11-5
Basic - Ceiling tile missing.
36-36-4
52
Oct 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured across from women's restroom.
51-11-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sinks faucets are soiled.
23-03-4
86
Jun 21, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Jul 19, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
86
Frequently Asked Questions
When was Joe Daddy's Pizza last inspected?
The most recent health inspection at Joe Daddy's Pizza on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Joe Daddy's Pizza?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited five times, more than any other issue at Joe Daddy's Pizza.
How does Joe Daddy's Pizza compare to other restaurants in Cape Coral?
Joe Daddy's Pizza most recently scored 70 out of 100, which is lower than the Cape Coral average of 77.
Has Joe Daddy's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Joe Daddy's Pizza have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Joe Daddy's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Joe Daddy's Pizza inspected?
Based on the inspection history on file, Joe Daddy's Pizza is inspected around two times per year on average.
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