Jimmy's Pizza
Last inspected: Mar 26, 2026
86
Score
Jimmy's Pizza appears in inspection records 13 times, starting in 2022. The most recent visit was on Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.
When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.
Restaurants in Orlando average 79, so Jimmy's Pizza is doing better than most peers. Taken together, the history is a positive one.
13
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Dec 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
May 2, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-22: **Admin Complaint** - From follow-up inspection 2025-05-02: **Time Extended**
50-17-3
86
Apr 22, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-22: **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-22: **Admin Complaint**
50-17-3
74
Apr 14, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in reach in freezer **Corrected On-Site**
08A-02-6
64
Jul 24, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-12: - From follow-up inspection 2024-07-24: **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric **Corrected On-Site** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
08A-11-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric **Corrected On-Site** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage **Corrective Action Taken** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven **Warning** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of plastic water bottles and soda behind counter - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
05-09-4
39
Jul 12, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-12:
50-17-3
High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric **Corrected On-Site** - From follow-up inspection 2024-07-12: **Time Extended**
08A-11-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric **Corrected On-Site** - From follow-up inspection 2024-07-12: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage **Corrective Action Taken** - From follow-up inspection 2024-07-12: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink - From follow-up inspection 2024-07-12: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-07-12: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of plastic water bottles and soda behind counter - From follow-up inspection 2024-07-12: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table - From follow-up inspection 2024-07-12: **Time Extended**
05-09-4
39
Jul 9, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Jun 4, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024. - From follow-up inspection 2024-06-04: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-06-04: Unable to provide any proof of manager certification **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper that Handwash sink by triple sink - From follow-up inspection 2024-06-04: **Time Extended**
31B-02-4
70
Apr 2, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
70
Aug 22, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
19
Jun 14, 2023
Routine - Food
3 critical violations. 7 major violations. 12 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a raw chicken stored in top of raw beef at the reach-in cooler . And same thing under make table chicken stored in top of beef . **Repeat Violation** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans at the reach-in cooler with no label . **Repeat Violation** **Warning**
02C-01-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
16-36-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator every one just hired less than 2 month ago . **Warning**
53B-01-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed an Raid brand Ant&roach . Operator discarded it. **Corrected On-Site** **Warning**
41-04-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
11-05-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout establishment. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hood . **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee chocolate in a cold holding unit with food to be served to customers. **Warning**
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food at the bottom part of make table (strawberry and banana). **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Throughout the establishment. **Warning**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout the establishment. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Pizza box stored at the floor. **Corrected On-Site** **Warning**
25-05-4
Basic - Stored food not covered. Observed a sausage stored at the reach-in cooler without cover or sealed . **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. **Repeat Violation** **Warning**
36-27-5
17
Aug 8, 2022
Routine - Food
7 critical violations. 4 major violations. 9 minor violations.
View 20 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. - rice at 119F
03B-15-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - located near bleach chemicals - next unannounced inspection per supervisor Madeline Connolly
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded meat
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded meat
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken,beef in reach in cooler
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no test strips for dishwasher **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -ramekin in sugar - employee removed ramekin from sugar **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and Apple Watch -employee took off bracelets and Apple Watch **Corrected On-Site**
13-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. - employee washed pans without sanitizing for 30 seconds before use
16-13-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom used by employees
31B-04-4
Basic - Old labels stuck to food containers after cleaning. -chicken wing pan washed with label on -employee took label off **Corrected On-Site**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - by reach in cooler
36-27-5
15
Frequently Asked Questions
When was Jimmy's Pizza last inspected?
The most recent health inspection at Jimmy's Pizza on file is from Mar 26, 2026. The public record contains 13 inspections in total.
What is the most common violation at Jimmy's Pizza?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Jimmy's Pizza.
How does Jimmy's Pizza compare to other restaurants in Orlando?
Jimmy's Pizza most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Jimmy's Pizza's inspection record improved over time?
Yes. Recent inspections at Jimmy's Pizza have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Jimmy's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy's Pizza inspected?
Based on the inspection history on file, Jimmy's Pizza is inspected around four times per year on average.
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