Jimmy John's Restaurant

14653 Miramar Pkwy, Miramar, FL 33027
American
Last inspected: Aug 27, 2025
64
Score
Medium Risk

Inspectors have visited Jimmy John's Restaurant seven times, with records going back to 2022. The newest entry in the record is dated Aug 27, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

By comparison, the average Miramar facility scores 78, putting Jimmy John's Restaurant on the weaker side. The record is unremarkable in either direction.

7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Oct 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Light not functioning. Light is not provided at dishwasher area-Above triple sink and hand wash sink **Warning** - From follow-up inspection 2024-10-28: Observed same **Time Extended**
36-62-4
95
Oct 21, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, not hot or cold water provided. **Warning**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. Not available on site **Warning**
05-08-4
Basic - Light not functioning. Light is not provided at dishwasher area-Above triple sink and hand wash sink **Warning**
36-62-4
78
Oct 24, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cold water faucet is completely shut off. Next to triple sink. **Warning** - From follow-up inspection 2023-08-25: Observed same, there is a second hand wash sink by front counter, available for employees to use. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-08-25: Observed same **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: Observed same **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink, broken dispenser. **Warning** - From follow-up inspection 2023-08-25: Observed same **Time Extended**
31B-06-4
Basic - - From initial inspection : Basic - Food stored on floor. Two gallons of pickles on floor, in walk in cooler. **Warning** - From follow-up inspection 2023-08-25: Observed no food stored on floor **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, cold water faucet is not providing water. **Warning** - From follow-up inspection 2023-08-25: Observed same **Time Extended**
29-08-4
61
Aug 24, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
32
Dec 14, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-15: Observed same **Time Extended** - From follow-up inspection 2022-11-14: Observed same, **Time Extended** - From follow-up inspection 2022-12-14: Observed one employee training certificate, other employee hired more than 60 days , no proof of required state approved employee training **Admin Complaint**
53B-01-5
90

Frequently Asked Questions

When was Jimmy John's Restaurant last inspected?

The most recent health inspection at Jimmy John's Restaurant on file is from Aug 27, 2025. The public record contains seven inspections in total.

What is the most common violation at Jimmy John's Restaurant?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Jimmy John's Restaurant.

How does Jimmy John's Restaurant compare to other restaurants in Miramar?

Jimmy John's Restaurant most recently scored 64 out of 100, which is lower than the Miramar average of 78.

Has Jimmy John's Restaurant's inspection record improved over time?

Yes. Recent inspections at Jimmy John's Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jimmy John's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy John's Restaurant inspected?

Based on the inspection history on file, Jimmy John's Restaurant is inspected around three times per year on average.